Masoor Dal Parantha

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Masoor Dal Parantha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Masoor Dal Parantha is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Masoor Dal Parantha is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Masoor Dal Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor Dal Parantha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor Dal Parantha estimated approx 25 minute.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Masoor Dal Parantha using 10 ingredients and 12 steps. Here is how you can achieve that.

#Ingredient2

#Day2

It's very yummy and high protein parantha. It can be carry in tiffin and while travelling also.

Ingredients and spices that need to be Get to make Masoor Dal Parantha:

1. 1 cup Boil masoor dal
2. 1 cup Whole wheat flour
3. 1 teaspoon Ginger garlic paste
4. 1 tablespoon Chopped onion
5. to taste Salt and chilli according
6. 1 teaspoon Chat masala
7. 1 teaspoon Garam masala
8. 1 teaspoon Cumin seeds
9. Water to knead dough
10. 2 tablespoon Ghee

Steps to make to make Masoor Dal Parantha

1. First take a big bowl and add boiled dal with flour and mix it.
2. Now add all spices, ginger garlic paste, water and onions in flour.
3. Start kneading and make medium dough with it.
4. Keep aside for 15 minutes.
5. Heat a non stick tawa and grease with ghee.
6. Now take a small ball sized dough and roll it like a chapati.
7. Apply ghee in midway of chapati and fold like a triangular parantha.
8. Now on low flame shallow fry parantha with applying ghee.
9. When one side becomes golden, flip it and cook another side too.
10. Apply ghee generously to make parantha crisp and soft.
11. Cook all paranthas in same way and serve hot with curd or chutney of your choice.
12. Do enjoy power-packed paranthas.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Masoor Dal Parantha. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!