Moong Daal And Matar Kachori

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Moong daal and matar kachori. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moong daal and matar kachori is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Moong daal and matar kachori is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Moong daal and matar kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal and matar kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moong daal and matar kachori using 30 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Moong daal and matar kachori:

1. 200 gm Moong mogar
2. 100 gm Matar
3. 2 tbsp besan (gram flour)
4. 8 Kaju
5. to taste Salt
6. 2 tsp Green chilli and ginger paste
7. 1 tsp cumin
8. 1 tsp Sonf
9. pinch Hing
10. as needed coriander leaves
11. 1 tej patta
12. 1 inch cinnamon
13. 1 tsp Coriander powder
14. 1 tsp Red chilli powder
15. 1/2 tsp turmeric powder
16. 1 tsp Amchur powder
17. 1 tsp Sugar
18. 1/2 cup Oil
19. For dough
20. 1/2 kg All purpose flour
21. 1 cup Wheat flour
22. 50 gm Oil
23. 2 tsp Salt
24. as needed Water
25. For garnish
26. as needed Naylon sev
27. 1/2 cup Curd
28. as needed Green chutney
29. as needed Tamarind chutney
30. 1 Finely chopped onion

Steps to make to make Moong daal and matar kachori

1. First make dough mix all dry ingredients add oil and make a smooth dough and rest it for 15 mins.
2. Now prepare stuffing,before 4 hours soak moong dal after 4 hours dal ko drdara pees le ab ek kadahai me oil garam karein then add jeera,hing, ginger green chilli paste then add saunf ab sare masale add karein or sath me besan bhi add karein besan ko thdi Dee chalae ache se fir matar add karein thodi der ke baad daal ka paste add karein Kaju dale or ache se pakne de dhak kar jab masala sukh jae tab gass off kar de thanda kar ke chote chote balls bana le.
3. Now dough se choti choti loi bana le use flat karein or balls rakh kar use pack karein kachori ka shape de or medium flame par deep fry karein golden brown hone tak fry karein.
4. Ab garnish karein dahi chutney sev pyyaz se garamgaramserve karein.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Moong daal and matar kachori. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!