Dal Makhani - North Indian Style Recipe

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dal Makhani - North Indian Style Recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani - North Indian Style Recipe is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Dal Makhani - North Indian Style Recipe is something which I have loved my entire life.

Many things affect the quality of taste from Dal Makhani - North Indian Style Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani - North Indian Style Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Makhani - North Indian Style Recipe is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Makhani - North Indian Style Recipe estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Dal Makhani - North Indian Style Recipe using 12 ingredients and 8 steps. Here is how you can achieve that.

This is one of the recipes I learnt from the cook at my friends place. He was very good at making dal makhani. Sharing it with you guys. Hope you like it as well. The dal goes well with roti or rice.

Ingredients and spices that need to be Take to make Dal Makhani - North Indian Style Recipe:

1. 1 cup rajma
2. 1.5 cups urad dal (black)
3. 1 onion
4. 1 tbspn garam masala
5. 1 tbspn red chilly powder
6. 1 tbspn ginger garlic paste
7. 1 cup milk
8. turmeric powder
9. jeera powder
10. Kasuri meethi
11. salt as required
12. butter

Steps to make to make Dal Makhani - North Indian Style Recipe

1. Soap rajma and urad dal for 6-7 hours. You can do it early in the morning if you are planning to cook for lunch
2. Now while preparing it, boil the dal and rajma in pressure cooker for 20 minutes. Add a pinch of salt while boiling.
3. Take a pan, add oil and sliced onion. Add ginger garlic paste and saute it well. Add a pinch of salt as per your taste
4. Separately, take the cup of milk, add garam masala, chilly powder, turmeric powder, methi and jeera powder. Mix it well
5. Once the onion are sauted well, add the masala liquid paste made in above step. Saute it well for 5 mins.
6. Now mix the boiled dal to the pan and keep it on stove for 5 mins.
7. You can add butter/ makkhan as per your taste. I would recommend adding 2-3 spoons.Mix it well.
8. Ready to be served hot

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Dal Makhani - North Indian Style Recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!