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Moong Daal Ka Cheela

Moong daal ka cheela

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Moong daal ka cheela. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong daal ka cheela is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Moong daal ka cheela is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Moong daal ka cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal ka cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Moong daal ka cheela using 4 ingredients and 5 steps. Here is how you can achieve it.

Yummyy dish

Ingredients and spices that need to be Take to make Moong daal ka cheela:

  1. 1 bowl Soaked moong daal
  2. as needed Besan
  3. 2 Chopped onion
  4. 1-2 Chopped green chilli

Steps to make to make Moong daal ka cheela

  1. Soaked moong daal for 4 hrs.
  2. Grind daal and mix all the ingredients
  3. Heat the pan
  4. Then make ur yummy chilla
  5. Serve it with sauce and tea

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Moong daal ka cheela. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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