Rice Idli

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Rice Idli. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rice Idli is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Rice Idli is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rice Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Idli is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Idli estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Rice Idli using 5 ingredients and 4 steps. Here is how you cook that.

#HBC #CookpadIndia

Do you love South Indian cuisine? Then you'll definitely love the rice idli, which is super healthy and easy to make.

Ingredients and spices that need to be Get to make Rice Idli:

1. 2 cups raw Sona masuri rice
2. 1 cup urad dal
3. 1 tsp Fenugreek seeds
4. Rock salt to taste
5. Coconut chutney

Instructions to make to make Rice Idli

1. Wash and soak the rice and urad dal seperately for 4-6 hours. Drain the water and grind the rice and urad dal and Fenugreek seeds to fine paste. Mix both the batter and whisk well and keep it covered and allow to ferment.
2. Once the batter has risen, add salt and whisk well. It should not be too flowy nor too dense. Add water to adjust the consistency.
3. Grease the idli mould with ghee/oil and pour ladleful of batter. Steam the idlis for 8-10 mins.
4. Wait for 5 minutes and then scoop out the idlis with the spoon. Serve warm with coconut chutney or sambhar.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Rice Idli. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!