Resha Shami Kabab

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Resha Shami Kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Resha Shami Kabab is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Resha Shami Kabab is something that I've loved my whole life.

Many things affect the quality of taste from Resha Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resha Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Resha Shami Kabab is 5,6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Resha Shami Kabab estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Resha Shami Kabab using 17 ingredients and 7 steps. Here is how you can achieve it.

Mery Ghar mein sabko Kabab baht pasnd Hain magar baht juicy hon resha ho taste baht acha ho gosht ke smell na ho bana ke freeze kar daite hun magar jaldi khatn ho jaty Hain main bread slicenahe dalte Kabab mein

Ingredients and spices that need to be Prepare to make Resha Shami Kabab:

1. half kg Rookha gosht
2. 1 cup chanay ke dal
3. 8,10 Sabut Lal mirch
4. Salt hasb e zaiqa
5. 1 tsp Kali mirch
6. 1 tsp zeera
7. 1 tsp sabit dhaniya
8. 1 piyaz
9. 1 sabut lahsan
10. 2 choty piece adrak
11. 1 lemon juice
12. 5,6 hari mirch
13. Half bunch podeena
14. Half bunch hara dhaniya
15. 1 anda
16. 1 tsp pisa garam masala
17. 1 tsp chat masala

Steps to make to make Resha Shami Kabab

1. Gosht ko ache tarhan dho ke 4 Glass pani dalen or Boil karny rakh dein
2. Chanay ke dal dho ke bhiga dein gosht gull jaey to reshy kar lein
3. Dal mein 2 glass pani dalen sabut Lal mirch Kali mirch piyaz lahsan adrak salt dhaniya zeera dal ke pakny rakh dein
4. Ubal any py gosht ke reshy dal dein or pakny dein normal flame py pani kum rah jaey to slow flame kar dein dum py rakh dein phir utar lein thanda Karen or pees lein
5. Main sill py peeste hun AP chopper mein ya jaisy chahen pees lein garam masala chat masala lemon juice
6. Hara dhaniya Hari mirch podeena bareek kat ke dalen ANDA dalen namak AP y taste ke mutabik set Karen or shape bana lein Kabab ke
7. Or tray mein rakh ke freeze kar dein jab fry karna ho oil garam Karen or golden fry kar lein Mazydaar Kabab taeyar Hain

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Resha Shami Kabab. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!