Suji Upma/Vegetable Uppittu /Rava Upma

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Suji Upma/vegetable Uppittu /Rava Upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Suji Upma/vegetable Uppittu /Rava Upma is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Suji Upma/vegetable Uppittu /Rava Upma is something that I've loved my entire life.

Many things affect the quality of taste from Suji Upma/vegetable Uppittu /Rava Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Upma/vegetable Uppittu /Rava Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Upma/vegetable Uppittu /Rava Upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Upma/vegetable Uppittu /Rava Upma estimated approx 20-25 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Suji Upma/vegetable Uppittu /Rava Upma using 20 ingredients and 12 steps. Here is how you cook it.

#HBC

A Delicious 😋 and Healthy morning breakfast vegetable suji/Uppittu upma...

Ingredients and spices that need to be Get to make Suji Upma/vegetable Uppittu /Rava Upma:

1. 2 tbsp oil
2. 3/4 tsp mustard
3. 1 tsp cumin
4. 1 tsp urad dal
5. 1 tsp chana dal
6. 1 dried red chilli
7. leaves few curry
8. 2 tbsp peanuts
9. 1/2 onion (finely chopped)
10. 2 chilli (slit)
11. 1 carrot (finely chopped)
12. 1/2 potato (Finely chopped)
13. 3 tbsp peas
14. 1/2 tsp turmeric
15. 1 tsp salt
16. 3 cup water
17. 1 cup rava / semolina (coarse)
18. 1 tsp ghee
19. 1/2 lemon juice
20. 2 tbsp coriander (finely chopped)

Instructions to make to make Suji Upma/vegetable Uppittu /Rava Upma

1. Firstly, in a large kadai heat 2 tbsp oil.
2. Splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.
3. Add 2 tbsp peanuts and fry until it turns crunchy.
4. Further add ½ onion, 2 chilli and saute until the onions soften slightly.
5. Additionally, add 1 carrot, ½ potato, 3 tbsp peas and saute for a minute.
6. Now add ½ tsp turmeric and 1 tsp salt. saute on low flame until the spices turn aromatic.
7. Further, add 3 cup of water and get the water to a rolling boil.
8. Now keep stirring in one hand and add 1 cup rava slowly.
9. Make sure to keep stirring to prevent lump formation.
10. Cover and simmer for 2 minutes or until the rava absorb all the water.
11. Add 1 tsp ghee and 2 tbsp coriander. mix well.
12. Finally, enjoy vegetable suji Upma / uppittu with coconut chutney.

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