Adai Dosai/ Lentil-Rice Dosai

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Adai dosai/ Lentil-rice dosai. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Adai dosai/ Lentil-rice dosai is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Adai dosai/ Lentil-rice dosai is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Adai dosai/ Lentil-rice dosai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adai dosai/ Lentil-rice dosai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adai dosai/ Lentil-rice dosai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Adai dosai/ Lentil-rice dosai estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Adai dosai/ Lentil-rice dosai using 18 ingredients and 5 steps. Here is how you cook that.

Adai is a protein rich and nutrient dense breakfast recipe. It can be made thick or thin and crisp to suit your taste. Tastes best with chutney variety.

Ingredients and spices that need to be Get to make Adai dosai/ Lentil-rice dosai:

1. 1 cup Parboiled rice/puzhungal arisi
2. 1 cup Raw rice/ patcharisi
3. 1/4 cup Moong dal
4. 1/4 Urad dal
5. 1/2 cup Toor dal
6. 1/2 cup chana dal
7. 6-7 Dry red chilli
8. 2 tbspn Fennel seeds
9. 1/2 tsp Turmeric powder
10. as per taste Salt
11. Tempering
12. 1 tsp tspn mustard seeds
13. 2 spring curry leaves (chopped)
14. 2 onion or handful shallots (chopped)
15. (Small onion/shallots add flavor to this batter,enhances taste)
16. 3 tbsp coriander leaves (chopped)
17. 3 tbsp oil
18. (Use gingely oil for greasing the dosai)

Instructions to make to make Adai dosai/ Lentil-rice dosai

1. Soak the rice and dhals for 4 hours minimum.
2. Add the dry red chilli, fennel seeds, turmeric powder,salt and grind the soaked rice-dal to a slightly coarse batter adding water little by little. The batter should have dosai batter consistency.
3. Heat oil, add mustard seeds after it splutters, add onions and curry leaves. Saute till onions are translucent.
4. Add the coriander leaves and tempering to the batter. Mix well. (No need to ferment batter. After adding tempering the batter will turn sour if kept out for long time so refrigerate if any batter remains. You can also freeze and use within 2 days. Thaw well after freezing)
5. Heat a dosai tawa and pour a ladle of the batter and spread like dosai. Drizzle gingely oil on the sides and cook both sides till crisp and brown. Serve hot with chutney or ketchup.

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Adai dosai/ Lentil-rice dosai. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!