Puran Poli Recipe | Maharashtrian Puran Poli

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Puran poli recipe | maharashtrian puran poli. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Puran poli recipe | maharashtrian puran poli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Puran poli recipe

Many things affect the quality of taste from Puran poli recipe | maharashtrian puran poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran poli recipe | maharashtrian puran poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puran poli recipe | maharashtrian puran poli is 11 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puran poli recipe | maharashtrian puran poli estimated approx 2 hr 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Puran poli recipe | maharashtrian puran poli using 15 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Puran poli recipe | maharashtrian puran poli:

1. For puran dal stuffing : 1,1/2 cup Chana dal
2. 1/4 tsp turmeric
3. 1/2 tsp ghee
4. 3 cup water
5. 1,1 /2 cup jaggery
6. 1 tsp ghee
7. 1/2 tsp cardamom powder
8. For poli outer covering : 2 cup wheat flour
9. 1 cup maida
10. 1/4 tsp turmeric
11. 1/4 tsp salt
12. 2 tbsp oil
13. Water (for kneading)
14. Other ingredients : maida (for dusting)
15. Ghee (for roasting)

Steps to make to make Puran poli recipe | maharashtrian puran poli

1. Soak chana dal for 1 hr, drain off water nd transfer it to cooker, add haldi nd ghee, 3 cup water, take 3 whistles on medium flame.
2. Now, drain off the dal nd separating the dal nd water.
3. Transfer the dal to a large kadai, add jaggery nd mix well.
4. Once the jaggery melts, starts to mash the dal. Mash until dal turns smooth paste.
5. Keep cooking until the mixture thickens nd hold the shape.
6. Now, add ghee nd cardamom powder nd cook for a min or until the mixture starts to seperate the pan. (If the mixture is undercooked then the stuffing will be sticky nd difficult to make a ball.)
7. Transfer to a plate nd cool slightly, make sure not to overcook, else the stuffing turns hard.
8. Grease hands with ghee nd make ball sized stuffing. It's ready keep aside.
9. In a large mixing bowl take wheat flour, maida, salt nd oil. Mix well nd knead smooth nd soft dough. Add water in batches.
10. Grease the dough with 2tsp oil, cover nd rest for at least 1 hour.
11. Pinch a ball sized dough nd make a smooth ball. Flatten ball nd place puran (dal stuff)
12. Now seal the dough without any cracks.dust the ball with maida nd flatten slightly. Roll as thin as possible nd make sure that puran is distributed uniformly.
13. Now cook puran poli on hot tawa on medium flame. Flip over once the base is half cooked.
14. Spread the ghee on both sides nd cook well.
15. Finally, enjoy the puran poli with ghee or milk.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Puran poli recipe | maharashtrian puran poli. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!