Dal Chawal

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Dal Chawal. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Chawal is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Dal Chawal is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dal Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dal Chawal using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Dal Chawal:

1. 1 cup Moong dal
2. 1/2 tbsp Garlic Paste
3. 1 tsp Turmeric
4. 1 pinch Hing
5. 2-3 Curry Leaves
6. 2 Green Chilli
7. 1 tsp Jeera
8. 1 tbsp Ghee
9. Salt
10. Boiled Rice

Instructions to make to make Dal Chawal

1. In pressure cooker, heat some ghee. Add curry leaves, jeera and hing in it and saute it.
2. Once leaves get nice fried add green chilli and daal. Mix it well with ghee. Add turmeric.
3. Once all get nice mix add 2 cups water and salt. Pressure cook it for 2 whistle and serve it with boiled rice with ghee on top.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Dal Chawal. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!