How to Make Speedy Beef Tsukudani (Sweet and Salty Simmered Beef)

Hello everyone, I hope you have a great day today. Today I'll show you how to cook a very special dish - the last beef zucchini (an easy way to cook delicious beef). She is one of my favorites. To do something different for me. It has a pleasant aroma and taste.

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This means that at any time during the cooking process, someone else can cook food worse or better than you. Use the best because they have bad days when cooking. There are many men and women who play sports for various reasons. Some cook and live, others cook because they love to cook. Some people work out when they are emotional, while others work out because they are bored. Whatever your purpose of cooking or your understanding of how to cook, you need to start with the basics.

The importance of educating our children not only about healthy eating, but also about the weight and dietary benefits of healthy eating, which are responsible for many health and fitness problems. One way to make sure your loved ones are really healthy is to make sure you cook healthy and nutritious meals. This does not mean that you cannot enjoy calorie intake, that sometimes you may not like it. The healthy cooking method always includes learning how to regulate the bites to understand the importance of moderation.

Beef Jukudani (Sweet Boiled Beef) The taste and quality of the ingredients influence the type of ingredients, the choice of fresh ingredients, the ability to slice food, and how it is prepared and served. Don't worry if you want to make homemade beef tsukudani (sweet-salted beef) at home, because if you know the recipe ahead of time, this dish can become an unusual delicacy.

To start this unique recipe, we need to prepare a few ingredients. Beef chukudani (sweet boiled meat) You can eat 6 levels with 6 ingredients. Here's how.

Some time ago we received a Beef Jerky as a gift from a famous store. This recipe is my version. If you cook a lot, you can use leftovers to make onigiri (rice balls) or ochazuke (rice in tea) the next day. There is a lot of fat in beef, but not enough. Excess fat makes it oily, but very little drying. We use inexpensive imported beef tallow. Please adjust the ginger, sugar and soy sauce to taste. I prefer ginger. It lasts 2-3 days in the refrigerator, so I always prepare a lot of food. Store free in the refrigerator. Cha Miru Recipe

Ingredients for making beef shukudani (sweet boiled beef).

1. 400 g beef (chunks, etc.)
2. 1 slice ginger
3. bag 3 g/s
4. 2 tablespoons mirin
5. 3 tablespoons soy
6. 2g/g sugar

How to cook beef shukudani (sweet boiled meat)

1. First, add beef butter to the pan and stir. When the meat becomes fatty, add the remaining meat and cook until tender.
2. When the meat changes color, add finely chopped ginger (as much as you like) but keep cooking.
3. Add remaining spices and cook. Raise the temperature and evaporate most of the moisture. The meat is ready when it is shiny.
4. We put lightly chopped green onions on light rice - sweet.
5. Very tasty with udon noodles. It's called Nikku Udon. Cute!
6. You can also use it as a filling for sushi rolls or hand rolls.

Of course, this is not the end. The harsh reality is that you can make wonderful meals for your family without resorting to very difficult meals because it lets your own creativity run wild.

So, the last beef is the end of this unique zucchini (sweet beef) recipe. Thank you for your time. I am sure you will do it at home. There will be more fun dishes in the home kitchen. Don't forget to put this page in your browser, share it with your friends, family and colleagues. Thanks again for reading. Keep cooking.