Simple Way to Make Perfect Easy and Authentic Beef Stroganoff

Hey everyone, this guy, welcome to my recipe site. Today I'm going to show you how to make a very special dish - the perfect recipe for real simple beef stroganoff. This is one of my favorite food recipes. This time I'm going to have some fun. It would be really tasty.

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From the type of ingredients to the choice of fresh ingredients to the skill of preparing, serving and serving, many things go into the flavor profile of a simple and authentic beef stroganoff. If you want to make a simple, original և delicious beef stroganoff at home, don't worry, if you already know this technique, this dish can be used as an unusual signature surprise.

From the number of servings that can be easily prepared for real beef stroganoff, here are 4 servings. So make sure this section is enough for your beloved family.

To start this recipe, we first need to prepare some ingredients. You can make a simple և real beef stroganoff with 16 ingredients in 6 steps. Here's how you can.

My husband loves this food և it's what he likes the most After adding the sour cream, don't boil anymore. The easiest way is to dissolve the infusion block in warm water, then add cold water until the volume reaches 400 ml. 4 doses. Kechi recipe:

Ingredients and spices for easy preparation - real beef stroganoff.

1. 300 g thin layer of beef
2. 3 tablespoons plain flour
3. 1 interface:
4. 5-6 mushrooms
5. 1 royal oyster mushroom
6. 1 tomato
7. 1 tablespoon oil
8. 20 grams of butter
9. 100 ml red wine
10. 400 ml water
11. 1 bouillon cube (especially beef)
12. 1 tablespoon Japanese Worcestershire sauce
13. 1 tablespoon tomato ketchup
14. 50 g sour cream
15. 1 salt and pepper
16. 1 fresh parsley

Simple: Instructions for making real beef stroganoff

1. Mushrooms, King oyster mushrooms Mushrooms নিন Cut the onion into thin slices. Peel the pumpkin, grate it and squeeze out the juice. Boil tomatoes in boiling water for a few seconds. Remove the seeds և Cut out the core.
2. Cut the parsley. Season the meat with salt and pepper, sprinkle with flour. Heat a little oil in a frying pan, fry until the color of the meat changes, then remove from the pan.
3. Pour the oil into the pan, fry the onion until translucent. Add mushrooms և fry too.
4. Put the meat back into the pot, add the tomatoes, red wine, water, bouillon cubes. Leave on low heat until the sauce thickens. (about 15-20 minutes).
5. Add Japanese Worcestershire sauce և Ketchup և Seasonal salt և Pepper. Boil over low heat for 2-3 minutes, then add sour cream and melt it.
6. Serve on a bed of rice (here I used saffron rice) sprinkled with parsley.

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So, I'm about to complete this unique product, the fastest and easiest way to make real beef stroganoff. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to save this page in your browser to share it with family, friends, colleagues. Thanks for reading. Keep cooking!