Recipe of Speedy Birria Ramen

Hello everyone, this is Lewis, welcome to our recipe page. Today I will show you how to cook an unusual dish - step-by-step instructions on how to quickly brew a beer ramen. My favorite. For my part, I will make it a little more unique. It will look fragrant and delicious.

Let's face it, cooking is not the only priority in the life of every man, woman or child on the planet. In fact, many people prefer to learn to cook in their lives. This means that people often rely on nutritious foods and packaged formulas instead of spending time and effort creating healthy foods for family and personal enjoyment.

Creating healthy food is often difficult because most people do not want to spend time planning and preparing meals that our families will not eat. At the same time, we want our families to be healthy, so we have to understand the new and improved healthy eating habits that families love (and unfortunately hate in some cases).

Salad dressings. This delicious dinner and side dishes can be prepared in advance. So all you need to do is reheat the stuffing and wrap it up when you're ready to eat. Talking to your kids and teaching them is a fun dinner, and salads are a little different than people often understand. Some people choose to be inspired by Teriyaki’s taste; My kids love to drink taco for bread. You are completely free to find the solution that suits you.

The quality of Birria Ramen flavor is influenced by the type of ingredients, the choice of fresh ingredients, the ability to slice the dishes, the method of their preparation and presentation. If you want to brew a delicious beer at home, don't worry, because if you already know the technique, this dish can be used as a delicious dish.

3-4 servings can be given to prepare the bean paste. So make sure that this service is enough to feed you and your beloved family.

To start this special recipe, we need to prepare a few ingredients. You can make Biriya Rameni with 30 ingredients and 7 steps. This is how it is prepared.

We usually make 3 large ramen dishes, but you can increase the number to 4.

Ingredients and spices needed to prepare Birya Ramen:

1. For small ribs:
2. 3 pounds short ribs with an incision in the middle
3. 4 teaspoons kosher salt
4. 1 teaspoon fresh black pepper
5. 2 teaspoons Mexican oregano
6. 3 teaspoons cumin
7. 1/4 teaspoon cinnamon
8. 1/4 teaspoon cloves
9. Dried quazello with 4 stems and seeds and 3 anchovies
10. 2 tablespoons olive oil
11. 1 inch finely chopped ginger
12. 6 large cloves peeled garlic
13. 3 large tomatoes, sliced ​​and sliced ​​(I used beef steak)
14. I kept 3 large jalapenos, thickly chopped, for light heat and seeds for seasoning. (I made 3 jalapenos and 2 serans for a very good spice and this is my range)
15. Chop the medium yellow onion
16. 2 glasses of water
17. 4 bay leaves
18. 2 tablespoons honey
19. 1/4 cup white wine
20. 4 glasses of beef broth
21. A few limes
22. For Ramon:
23. Noodles of your choice
24. Lime
25. Julian carrots
26. coriander
27. Green onions
28. But
29. Chop fresh jalapenos
30. boiled eggs

Steps to prepare Biriya Ramen

1. Start by cooking small ribs, removing as much fat as possible. Add a slice in the middle, sprinkle with all the spices and set aside. Be careful not to waste any spices that may fall from the ribs when entering the pan with the ribs.
2. Add the avocado to the pan and fry the guzelon for about 30 seconds, then add the onion, jalapeno, garlic and ginger, a pinch of salt and stir and cook the vegetables for about 5 minutes or until soft. Fragrant (put pepper on top)
3. Add tomato water and dip the pepper in the bottom. Bring to a boil, reduce heat and cook for 45 minutes, stirring several times. Allow to cool and use an immersion blender until smooth. I usually do this procedure the night before.
4. Add the ribs to a large bowl and strain the mixture into a container with the ribs. Add bay leaf, honey, vinegar, 1 lime juice and broth.
5. Cover for 3 hours.
6. Remove the meat and strain the sauce. Pour the filtered drink into the oil separator and discard the remaining oil. Return the sauce to the pan and keep warm. Remove the meat from the bones and cut the meat into pieces, remove all the fat, including the membrane that connects the meat to the bones, and keep it separate.
7. I buy low-steamed noodles from my local oriental market, which I cook with Juliana Scolion, sweet yellow corn, finely chopped jalapeno, delicate Julian carrots, coriander, lime, and boiled food.

In addition, as you increase your experience and self-confidence, you will find that you will gradually improve and adjust your diet according to your personal preferences. If you prefer more or less ingredients, or want to make the recipe more or less spicy, you can easily customize it to achieve this. In other words, you create your own recipe. This is something you will definitely not learn when it comes to basic culinary skills for beginners, but if you do not master these simple culinary skills, you will never learn.

So, at this point, this special Biriya Ramen instant Ram recipe is over. Thank you for reading. I'm sure you can do it at home. More interesting homemade recipes will appear soon. Don't forget to bookmark it in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!