Recipe of Perfect Fried Beef and Burdock Root

Hello everyone, I'm Brad, welcome to our recipes website. Today I will show you how to prepare a special dish, step-by-step instructions for preparing quick-fried beef or burdock root. This is one of my favorites. I will make it a little special for me. It will have a deliciously delicate, delicate, floral scent.

When it comes to cooking, remember that everyone starts from one place. I do not know anyone who came in with a wooden spoon. There are many exercises that need to be completed as a way to become an effective cook, and then there is room for constant improvement. Not only sound education but his alertness and dedication too are most required.

The same goes for lunch when we use a pot of soup, or even a box of pasta and cheese or other similar products, to prepare an easy but delicious instant meal instead of using our creative efforts. In this article you will get a lot of ideas, և I hope this idea will allow you not only to start well on the R-UT dinner that many of us are looking for, but also to try new ideas. things work. For your account.

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The taste of roast beef or burdock root is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut the dish and the method of preparation and presentation. If you want to prepare delicious beef rye root at home, do not worry, because if you know the trick, this dish can be an unusual special dish.

The number of servings for the preparation of fried burdock is 4 servings. So, make sure that this section is enough for your beloved family.

To start this recipe, you must first prepare some ingredients. You can use beef և burdock root from 5 ingredients և 4 steps. How do you cook it?

There is a small cooking process, but you can fry it and eat it quickly. Fry the burdock roots in plenty of oil. After adding the meat, the dish is ready, so be sure to cook the burdock well in advance. Onji recipes:

Ingredients ունք Spices for roast beef և Whipped carrots.

1. 300 grams of finely sliced ​​beef
2. 1 stick burdock root
3. 1 ginger walnut
4. 2 tablespoons butter
5. 50 ml commercial suki sauce

Instructions for preparing roast beef and burdock root

1. Thoroughly clean the burdock root, peel and cut into 3 mm strips, soak in water. Strain through a sieve.
2. Juliana saves. Cut the beef into 5 cm strips.
3. Heat the oil in a pan. Cook the burdock well over medium heat.
4. Add the half-cooked meat, add the soy sauce and ginger and cook until done.

If this is not the end, it will all serve as a quick and easy cooking guide, a great meal to think about. We hope that this will give you a creative flow so that you can prepare a wonderful family meal without paying too much attention to cooking.

So, the end of the recipe for this favorite special dish consisting of roast beef and carrots. Thank you very much for reading. I'm sure you will do it at home. Interesting dishes with homemade recipes soon. Don't forget to bookmark this page in your browser և Share it with your relatives, friends and colleagues. Thank you for reading. Passion to cook!