Steps to Make Perfect Konnyaku and Beef (or Pork) Spicy Stir-Fry

Hello everyone, my name is Louise, welcome to my recipe site. Today I'm going to teach you how to make a very special dish, a super quick homemade konjac and spicy roast beef (or pork) recipe. This is one of my favorites. This time I'll make it better. It will be very tasty.

When it comes to cooking, it is very important to remember that everyone started somewhere. I don't know anyone who was born with a wooden kitchen spoon ready to eat. There is a lot to learn to become a productive chef, and there is definitely room to grow. Not only will you have to start from the basics when it comes to cooking, but you will have to start almost from scratch when learning how to cook fresh dishes like Chinese, Chinese, Thai or Indian food.

This means that at any point in your culinary cycle, there is a chance that someone cooks worse or better than you personally. Keep in mind that even the best have bad days when it comes to cooking. There are different men and women who cook for different reasons. Some people cook to eat and survive, while others cook simply because they enjoy the whole process of consumption. Some cook during emotional upheavals, many cook out of boredom. Regardless of what you cook for or understand how to cook, you should start with the basics.

Salad wrap. These deliciously delicious lunch snacks on the mic can be pre-cooked with these ingredients, allowing ingredients to be heated and wrapped only when ready to eat. It's actually a fun lunch to share with your kids and teaches them that lettuce is a little more versatile than people often praise it for. Many people decide to choose teriyaki, which is motivating and satisfying; my kids love the taco-inspired dressing for salad wrap. You are completely free to think about your favorite staff meetings.

The flavor quality of spicy salted konjac and beef (or pork) fries is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, to the way they are prepared and served. . Don't worry if you want to make delicious roasted spicy salted cognac and beef (or pork) at home, because if you know how delicious this dish can be.

The number of servings that can be served for making konjac and beef (or pork) with hot sauce is 2 servings. So make sure this portion is enough to feed you and your loving family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make fried konjac and spicy beef (or pork) with 8 ingredients and 7 steps. Here is how you can get it.

- It was often in my bento box when I was a child. -Depending on the size of the sliced ​​konjac, the aroma can be quite strong. Adjust the amount of soy sauce, starting with a small spoonful and tasting before adding more. - Be careful not to fry the meat for too long. -Today you can find liquor that does not need to be boiled. However, even if you use this type, be sure to completely evaporate the moisture in step 4. This will make it easier for the flavors to absorb. - Try using pork instead of beef. If so, make sure you cook it well. - Just a little spicy and great as a snack for dad. For 2 servings. putimiko recipe

Ingredients and spices that need to be prepared for making spicy konjac and roast beef (or pork):

1. 1 cognac
2. 100 g beef (or pork), thinly sliced
3. 1/3 to 1/2 teaspoon dashi broth granules
4. 1 tablespoon cooked sake, soy sauce, mirin
5. 1 teaspoon sugar
6. 1/2 to 1 red bell pepper
7. 1 white sesame seed
8. 1 vegetable oil

Instructions for cooking spicy stew with konjac and beef (or pork).

1. Massage the konjac well with your hands to soften it. This can also be done by lightly tapping the roller. Cut into small pieces with your hands or a spoon.
2. Add a little salt to the water, bring the cognac to a boil. Throw it in a colander. Konjac does not need to be soaked in water.
3. Cut the beef into bite-sized pieces.
4. Fry dry konnyaku in a pan without oil. When the moisture is completely evaporated, the surface hardens slightly, add a little vegetable oil and red pepper and fry.
5. Add the meat and when it changes color, add the ingredients and bring to a boil. Add sesame seeds and voila. (If using pork, cook until tender before adding ingredients.)
6. This konjac dish is also delicious:
7. More konnyaku recipes: https://cookpad.com/us/recipes/168889-sauteed-spicy-konnyaku-seasoned-with-oyster-sauce-mayonnaise-and-bonito-flakes

You will also find that as your experience and confidence grows, you will improvise more and more, moving around and adapting recipes to suit your personal preferences. Whether you prefer fewer or more ingredients, or want the recipe to be less or more spicy, you can make simple adjustments to achieve this. Simply put, it will start cooking your food on time. And this is something you don't need to learn when it comes to basic beginner cooking skills, but you will never learn unless you master these simple cooking skills.

Then finish off with a super-quick homemade cognac and a special recipe for spicy roast beef (or pork). Thanks for reading. I'm sure you can do it at home. The following recipes for homemade dishes will have interesting products. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thank you for reading. go cook!