Recipe of Perfect Braised Konyaku Thread Noodles and Beef with Ginger

Hi everyone, I'm Louise, welcome to my recipes page. Today we will prepare a special dish, the easiest way to cook boiled noodles and beef with ginger. This is one of my favourites. As for me, I'll make it a little tastier. It will be really delicious.

When it comes to cooking, it is very important to remember that it all started somewhere. I don't know anyone who was born with a wooden cooking spoon and everything is ready. There is a lot to learn to become a productive chef, and there is always room for improvement. When it comes to cooking, you don't just have to start with the basics, you definitely have to start when learning how to prepare fresh dishes like Chinese, Chinese, Thai or Indian cuisine.

Healthy cooking is often difficult because most people don't have to spend the time planning and preparing meals that our families don't eat. At the same time, we want our families to be healthier, so we are committed to learning new and improved ways to prepare balanced foods that are loved (and unfortunately, in some cases, despised) by our families.

The coolest thing is that once you learn the basics of cooking, you probably won't have to transfer them. Usually this means that you still have room to grow and develop your culinary skills. As you find new recipes and hone your culinary skills and talents, you'll quickly find that cooking from scratch is a lot more rewarding than cooking prepackaged items that can be bought on the shelves at your local supermarket.

The taste of pasta with boiled cognac and ginger meat is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes and ending with the way they are prepared and served. Do not worry if you want to cook delicious cognac wire and gingerbread pasta at home, because if you already know the trick, this dish can be used as a special highlight.

To get started with this recipe, we need to prepare some ingredients. You can make this ginger cognac pasta with 11 ingredients and 8 steps. Here's how to cook it.

Have you ever seen this item in a lunch box? I add bold beef flavor to hot Cognac spaghetti with light seasoning. This is the usual kitchen in our family because we love cognac. Fry everything well and evaporate the excess liquid to concentrate the aroma. You can fry things in sesame oil, but I always add some at the end for flavor. Adjust the amount of hot pepper. Instead of finely ground beef, you can use ground beef. Holds 4 small plates and the equivalent of a lunch box. Junchan recipes

Ingredients and spices for preparation of cognac ginger pasta:

1. 1 box of cognac pasta
2. 100 to 150 grams of minced meat
3. small piece of ginger
4. 1 dried red pepper
5. 1 less than 1 tablespoon vegetable oil
6. Spices:
7. 2 tablespoons soy sauce
8. 2 tablespoons of sake
9. 1 tablespoon sugar
10. 2 tablespoons mirin
11. 1/2 tablespoon sesame oil

Steps to make Baked Cognac Macaroni and Ginger Beef

1. Cut the cognac pasta into pieces (about 7-8 cm long) and simmer in hot water for about 5 minutes to remove the bitterness. Pour into a sieve.
2. If the beef is too large, loosen it and cut it into 3cm pieces.
3. Julian Ginger. Remove the pepper seeds and chop them finely. Add spices and stir.
4. Heat the skillet over a medium heat. Heat the vegetable oil and fry the ginger.
5. Add meat and fry.
6. As soon as the meat begins to color, add the cognac noodles and fry.
7. Add hot pepper and mixed spices. Keep heating until all the excess liquid has evaporated and disintegrated. Finally, sprinkle with sesame oil.
8. We attract and fall. It will taste even better after you let it cool down and let the flavor cool down so it's even better the next day.

While this is definitely not the end, it's a guide to making quick and easy dinners, but it's a good meal to consider. This is expected to boost your creativity, allowing you to prepare a great family dinner without having to do a lot of cooking on the go.

This is how this special meal will end. A simple way to make pasta using cognac fibers and ginger meat. Thanks for your time I'm sure you can do this at home. Interesting dishes will appear in future home recipes. Don't forget to save this page in your browser and share it with family, colleagues and friends. thank you for reading. Go cook!