Step-by-Step Guide to Prepare Quick Beef Steak with Onion Sauce
Hello everyone, this is me Dave, welcome to my recipe page. Today I will show you how to prepare a special dish, a recipe for a quick beef steak in garlic sauce. This is one of my favorites. This time I will make it a little tastier. It will be delicious.
Let's face it - cooking is not a priority for every man, woman or child on earth. In fact, many people make cooking a priority in their lives. This means that people often turn to hearty foods and packaged mixes instead of cooking healthy foods for our families and personal enjoyment.
The same goes for lunch, when we often put soup or a box of pasta and cheese or other similar items in a shoulder bowl, a box of pasta and cheese or other similar items, instead of making our own efforts creative quickly and easily, we. however You have probably seen many ideas in this guide and hope they will not give you a good start to your dinner. Try new things for yourself.
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The taste of beef steak with onion sauce is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. If you want to cook a delicious beef steak with onion sauce at home, do not worry, because if you already know the trick, then this dish can be used as an unusual delicacy.
The number of servings that can be given to prepare beef steak with onion sauce is 1 serving. So make sure this part is enough to serve you and your beloved family.
To start this recipe, we first need to prepare some ingredients. Beef steak with garlic can be cooked with 9 ingredients and 9 steps. How to do it.
This is an abbreviated version of Chaliapin Steak (onion marinated steak, a western-style Japanese dish). Fried onions form the basis of the sauce, so fry slowly and patiently to avoid burning. When the onions are well fried, you can make a delicious sauce using only water without the need for wine or souvenirs. For 1 service. Recipe by Shizure
Ingredients and spices to make onion sauce steak:
- 150 grams roast beef or fillet (or chopped to taste), 1 pc
- 150 grams of finely chopped onion
- 3 tablespoons water to adjust the sauce
- 1 vegetable with salad or steak, to taste
- 1 pinch finely chopped parsley
- 2 tablespoons butter (for frying onions)
- 1 tablespoon butter (for steak)
- 1 tablespoon vegetable oil (for steak)
- 1 salt, istiot
Steps to cook beef steak with onion sauce
- Remove the meat from the refrigerator 30 minutes to an hour before cooking. Finely chop the onion.
- Heat 1-2 tablespoons of butter in a pan over medium-high heat and fry the onions until lightly caramelized (they should take on a light brown color). If it looks burnt, add a little water, reduce the heat and continue to fry.
- When the onion is ready, remove from the pan and set aside. Be careful not to burn it, as this will determine the taste of your steak.
- Dry the beef. Add salt and pepper on both sides.
- Heat the vegetable oil and 1 tablespoon butter in a pan over high heat, then fry the beef. Turn to one side until golden brown, reduce heat to medium and cook until desired.
- Place the steak on a plate, cover and let it rest (do not let it cool).
- Wipe the oil from the pan with paper towels and add the fried onions again.
- From step 7, add 2-3 tablespoons of water to the onions, add salt and pepper. Pour the steak sauce.
- Add the salad or vegetables to the steak, sprinkle with chopped parsley and serve.
In addition, you will find that you will improvise more and more as you gain experience and confidence, move the food and adjust it to your personal preferences. If you prefer more or less ingredients, or want to take advantage of a little more spices or a delicious recipe, you can make simple changes to achieve this goal. Simply, over time, you will begin to prepare someone's personal recipe. And you will not learn it in terms of basic culinary skills, but if you do not possess these basic culinary skills, you will never learn them.
This incredibly quick recipe for beef steak with garlic sauce. Thank you for your time. I'm sure you can do it at home. Upcoming home recipes will have interesting dishes. Remember to save this page in your browser and share it with your relatives, friends and colleagues. Thanks again for reading. Let's cook!