Paruppu Payasam /Moong Dal Payasam

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Paruppu Payasam /Moong dal payasam. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paruppu Payasam /Moong dal payasam is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Paruppu Payasam /Moong dal payasam is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Paruppu Payasam /Moong dal payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paruppu Payasam /Moong dal payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paruppu Payasam /Moong dal payasam is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paruppu Payasam /Moong dal payasam estimated approx 25minutes.

To begin with this recipe, we have to prepare a few components. You can cook Paruppu Payasam /Moong dal payasam using 7 ingredients and 7 steps. Here is how you can achieve it.

#Protein

The use of Pasi paruppu(moong dal/spitted green gram without skin) makes it more proteinaceous and healthier. As it contains moong dal and jaggery it is good for diabetic patients.

Ingredients and spices that need to be Prepare to make Paruppu Payasam /Moong dal payasam:

1. 1/2 cup yellow moong dal
2. 1/2 cup grated jaggery
3. 2 cup milk
4. 1/2 tbsp cardamom powder
5. 2 tbsp ghee
6. Pinch salt
7. As needed Water

Instructions to make to make Paruppu Payasam /Moong dal payasam

1. Heat 1tbsp ghee in a small pan and fry the cashew nuts till golden brown. Keep them aside. Then in that pan heat another 1tbsp ghee and roast the moong dal till light brown on medium flame.
2. Cook the roasted moong dal with 11/2cup water and pinch of salt in a pressure cooker for 3-4whistles in low flame.
3. Turn off the heat and let the pressure cooker comes to normal.
4. In the mean time dissolve the jaggery in hot water and strain it in a strainer to discard the impurities.
5. Open the lid of the cooker and mash the moong dal with the help of a spatula and then add jaggey syrup, milk and cardamom powder and cook it in medium flame.
6. When it starts boiling reduce the flame and stir continuously to avoid sticking. When it becomes little bit thick switch off the flame and garnish with spitted cashew.
7. Serve warm or chilled.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Paruppu Payasam /Moong dal payasam. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!