Tadke Wali Daal

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Tadke wali daal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tadke wali daal is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Tadke wali daal is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tadke wali daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadke wali daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tadke wali daal using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tadke wali daal:

1. 1 bowl Aarher daal
2. 2 chopped tomatoes
3. 2 chopped green chili
4. Ginger
5. Hara dhaniya
6. 1/4 tea spoonTuremic powder
7. 1/3 red chili powder
8. Heeng  and jeera
9. Salt to ur taste
10. 1 pinch grm masala
11. 1-1/2 Glass water
12. 2-3 spoon pure Ghee

Steps to make to make Tadke wali daal

1. Sabse phle daal ko dho kr cooker me dale or add salt and turemic powder n water...
2. 2 siti le or gas off kr de.
3. Ak pan le usme ghee grm kre or heeng jeera dal KR acche se bhun...
4. Fir red chili powder and chopped tomatoes and green chili and ginger dal KR acche se oil chodne tk bhun le..
5. Ab esme boil ki daal ko add kre or grm masala daal ka masala or hara dhaniya dale
6. Uper se ghee Dale or grm grm chapati k saath srev kre. Thanks

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