Rice Dal Uttapam

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rice dal Uttapam. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rice dal Uttapam is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Rice dal Uttapam is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rice dal Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice dal Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Rice dal Uttapam using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rice dal Uttapam:

1. 1 small cup Dhuli Urad dal (white)
2. 1 small cup Rice (any)
3. 1/2 tsp methi dana
4. to taste Salt
5. to taste Red chilli powder
6. 2 tsp Baking soda :
7. 2 Carrot : grated
8. 2 Mooli (raddish) grated
9. 1 Capsicum : chopped
10. 1 Onion chopped
11. 1/2 cup coriander leaves

Instructions to make to make Rice dal Uttapam

1. Soak dal & rice seperately in water overnight. In rice mix methi dana also.
   In the morning drain water from dal & grind it in mixer with very little water till smooth paste. Take it out in a big bowl.
2. Now take rice drain water & grind it also with very little water to a smooth paste.
   
   Mix both of them in the same bowl.
3. Let it sit for 2 hrs....on warm place...
   Now add baking soda to it & mix well. Let it rest for 1 hr...
4. Now add salt...red chilli powder & mix well.
   
   Now add veggies to it & mix well. Add coriander leaves & mix well.
5. Heat tawa. Drizzle little oil on it.
   Pour a ladlefull of batter on it & spread with it. Cook on slow flame till it puff up a little & the top dries up a little & holes appear on it....now change the side & cook for few sec...& then high the flame & cook till both sides are golden.
6. Serve with tomato ketchup.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Rice dal Uttapam. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!