Daal Fry And Chapati

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Daal fry and chapati. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Daal fry and chapati is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Daal fry and chapati is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Daal fry and chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal fry and chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Daal fry and chapati using 16 ingredients and 7 steps. Here is how you can achieve it.

#comfort

Ingredients and spices that need to be Make ready to make Daal fry and chapati:

1. 1 cup Chana daal (1 hour soaked)
2. 2 Onion (finely chopped)
3. 2 Green chilli (finely chopped)
4. 1 teaspoon Ginger-garlic paste
5. 1/2 teaspoon Garam masala powder
6. 1 teaspoon Dry fenugreek leaves
7. 1/4 teaspoon Turmeric powder
8. 2-3 tableapoon Curd (fresh)
9. 1/2 teaspoon Red chilli powder
10. 2 Tomato (diced)
11. To taste Salt
12. 2 1/2 cup Water
13. 1 pinch Asafoetida
14. 10-15 Raisins
15. 5-6 Cashew nuts
16. 2 tablespoon Butter

Steps to make to make Daal fry and chapati

1. Take a pressure cooker, add chana daal, 2 cups of water,salt, turmeric powder, tomato, asafoetida and 4-5 drops of oil in it, set the lid and cook it for 2-3 vessels.
2. Now heat butter in pan, add cumin seeds and green chilli in it and allow it crackle.
3. Now add chopped onion in it and saute it until it becomes light brown in colour.
4. Then add ginger-garlic paste, red chilli powder, garam masala powder and dry fenugreek leaves in it and cook it well.
5. Now add curd in the spices and cook it until it starts leaving sides if the pan.
6. Then add cooked chana daal, cashew nuts, raisins and 1/2 a cup of water in it and cook it for 10-15 minutes on medium flame then switch off the flame.
7. Serve it with chapati or jeera rice.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Daal fry and chapati. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!