Daal Appe
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Daal appe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Daal appe is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Daal appe is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Daal appe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal appe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Daal appe using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Daal appe:
- 1 bowl semolina
- 1/2 bowl curd
- 1/4 bowl chana daal
- 1/2 teaspn salt
- 1/4 teaspn red chilli powder
- 1 pinch baking soda
- 1/2 teaspn chaat masala
- as needed Water
- 1/2 cup oil
- 1 chooped onion
Steps to make to make Daal appe
- Take a bowl add semolina salt, red chilli powder, pinch of soda,curd, chaat masala, chopped onion. Add curd And mix well
- At last mix oversoak chanadaal. If u need water for the paste u add some water. Make smooth paste rest for 10 min.
- Take aape pan grease with oil drop and put into batter of appe.
- Cook on medium flame. If one side is brown u turn over the appe and cook both side till light brown.
- Appe is ready.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Daal appe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!