Step-by-Step Guide to Prepare Quick Puertorican bistec (beef stew)

Hello everyone, it's me again Dan, welcome to my recipe page. Today I'll show you how to make a signature dish, a quick Porto Rican bistek (beef stew) recipe. One of my favorites. For myself, I will make it a little salty. It will smell and look good.

Let's face it, cooking is not just a priority in the life of any man, woman or child on earth. In fact, many people have made cooking a priority in their lives. This means that people often eat prepackaged meals and mixes instead of spending time and energy preparing healthy meals for our family and personal enjoyment.

This means that at any point in your cooking cycle, there is a good chance that someone else is better and/or worse than you. Trip because the best have bad days when they cook. There are many men and women who cook for different reasons. Some cook to consume and live, while others cook because they enjoy the whole process of cooking. Some cook in moments of emotional trauma, while others cook simply out of boredom. Whatever your purpose of cooking or your understanding of how to cook, you need to start with the basics.

Another great tip for cooking the basics is to stick with simpler recipes for a while and broaden your horizons to more complex recipes, of which there are many. Most recipes have little difficulty level and you can scroll through the recipe to see if it's really what you want to make and if it's safe to do so. Remember that Rome wasn't built in a day, and it will take time to build a robust "repertoire" of recipes to optimize meal planning.

The palatability of Puerto Rican meat (stew) is affected by many factors, ranging from the type of ingredients, the choice of fresh ingredients, and skill in preparing and serving dishes. If you want to cook a delicious Puerto Rican steak at home, don't worry, because if you already know the trick, this dish can serve as a special treat.

The number of servings that can be made to make Puerto Rican Beef Stew is 4 servings. So make sure this part is enough for you and your beloved family.

In addition, the preparation time for Puerto Rican meat (stew) is estimated to be approximately 1 hour.

To start this recipe, we need to first prepare a few ingredients. With 14 ingredients and 6 steps, you can make Bistec Puertorriqueño (beef stew). Here's how you prepare it.

Ingredients and spices needed to prepare Bistec Puertorriqueño (Bistec de Res):

1. 2 kg fillet steak, chopped
2. 1/4 cup distilled vinegar
3. 1 bag of spices Sazon
4. 2 tablespoons marinade salt or to taste
5. 1 16-ounce can diced tomatoes, drained (optional)
6. 1/2 cup fried
7. 2 1/2 tablespoons black pepper
8. 1/2 cup aromatic olives
9. 1 large onion, sliced ​​into a crescent shape
10. 1/2 cup cooking wine, white or red (I use Goya red wine)
11. 3 medium potatoes, peeled and quartered
12. 3 cans of 16 oz beef soup
13. 1/4 cup extra virgin olive oil
14. 1 tablespoon minced garlic

How to cook Puerto Rican beef (stew)

1. I start by peeling the potatoes first and putting them in cold water to separate them from the middle.
2. Fry the steak in olive oil over medium heat. Season them with salt and pepper. Cook 5 minutes, then add garlic.
3. When the steak is half done, add the vinegar and wine. Boil 5 minutes.
4. Add ingredients other than tomatoes. They appear in the last 10 minutes of cooking if you choose to use them. Boil.
5. After 5 minutes of boiling, lower the heat and cover with a lid. Cook for 30-45 minutes until the meat is tender.
6. Serve with red or white rice, beans and salad.

In addition, you will find that as you gain experience and confidence, you will find yourself improvising more and more, tweaking the dishes to suit your personal preferences. Whether you prefer more or fewer ingredients, or want to make the recipe taste a little less or spicier, you can make simple changes on the fly to achieve that goal. Simply put, over time, you will start creating your own recipes. And that's something you won't necessarily learn when it comes to basic beginner cooking skills, but you'll never know unless you have these basic cooking skills.

It will end with this unusual meal. The easiest way to cook the famous Puerto Rican steak (stew). Thank you for your time. I am sure you will do it at home. There will be more interesting recipes to eat at home. Don't forget to save this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!