Simple Way to Prepare Award-winning A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)

Hi everyone, it's me again Dan, welcome to our recipe site. Today I will show you how to make a special dish, the easiest way to make Finland's favorite homemade recipe - Lihakito (beef soup). This is one of my favorite culinary recipes. This time I'm going to have fun. It will look fragrant and delicious.

When it comes to preparing healthy food for the family, there are of course some differences in the series. The good news is that the recipes are very healthy, but the healthy nature of the recipes is not clear. In this case, what they don't know won't really hurt them (except allergies, which won't be ignored).

This usually means that at some point in your cooking cycle, there will probably be someone better or better than you. Cheer up, because even the best in the kitchen have bad days. There are many who cook for different reasons. Some cook to survive, some cook because they really enjoy the whole cooking process. Some train through trauma, while others train in utter monotony. Regardless of your reason for cooking or the way you cook, you should start with the basics.

Bring sandwiches with different breads. Surprisingly, my children love to try new things. This is an unusual feature, for which I am very grateful. Believe me, I understand very well how blessed I am. My junior, however, has some issues with thick or crusty bread. His favorite sandwich of choice was Hawaiian Candy Rolls. We put meat, mustard, cheese and pickle on his bun, it looks like a sandwich, he's excited. You can fry it on your toast for a few minutes for a jerky sandwich treat. The cooking area is minimal, no in-depth knowledge is required to prepare or enjoy these simple appetizers. Other great bread ideas include cheese croissant, ham or chicken salad, taco pies (a great choice in our family), and paninis (work great if you have a George Deep Frying Foreman or panini press lid).

The taste quality of a Finnish home recipe has a lot to do with it: Lihakito (beef soup), the type of ingredients, then the choice of fresh ingredients, the way the dishes are prepared and served. Don't worry if you want to make a homemade recipe from Finland. Lihakitto (beef soup) is delicious at home, because if you already know the technique, this dish can be used as a wonderful special dish.

Number of servings for homemade recipes from Finland. Lihakitto (meat soup) is 4 servings. So make sure this portion is enough to serve you, your loved one.

To start this recipe, you need to prepare a few ingredients first. You can find a homemade recipe from Finland - Lihakeitto (meat soup) with 11 ingredients and 6 steps. This is how you can do that.

It is a homemade recipe that is made a lot in Finland. Liha means "meat" and Kitto means "soup". Since beef is almost always used, I called it "beef soup". Try this homemade Finnish recipe. I recommend using a heavy skillet, like a gold 8 cast iron skillet. In Finland, they also add staple vegetables like rutabaga and parsley, but since it's harder to find in Japan, I added daiko radish instead. Green peas are often added. Fincafe Recipe:

Necessary ingredients and spices. Get a homemade recipe from Finland: Lihakitto (meat soup).

1. 500 g of beef (shoulders, etc.)
2. 1 large water
3. 2 teaspoons of salt
4. 10 whole bell peppers
5. 2 bay leaves
6. 1 user interface
7. 2 carrots
8. 4 to 5 potatoes
9. 1/4 steel celery
10. 1/4 daikon radish
11. 1 piece of fresh parsley to decorate

Steps to make a homemade recipe from Finland: Lihakito (beef soup)

1. Remove the meat from the refrigerator and let it sit at room temperature for about an hour. Wash the surface of the meat. Cut the onion into thick slices.
2. Put the meat in the pot, bring the water and salt to the boiling point. Turn off the foam, add peppercorns, bay leaves and finely chopped onion.
3. Lower the heat, cover with a lid and cook for 2-3 hours. Slide the mousse from time to time. Meanwhile, cut the vegetables into easy-to-eat pieces.
4. When the meat is cooked, take it out of the pan, add the carrot, celery and daiko radish. Cook over medium heat for about 10 minutes, then add the potatoes.
5. Cut the block of cooked meat into bite-sized pieces and add to the skillet. Continue skimming the foam until the vegetables are soft.
6. Salt and pepper to taste, if necessary. Garnish with parsley, it's ready. Remove bay leaves and ground pepper before serving.

The small steps you take to achieve a balanced diet for your family will be much more important than any animal flight. Before you know it, you'll know that you have more energy and a better feeling of overall health than you expected before you changed your eating habits. However, owning one is still out of reach for the average person.

So it's going to end with this unique meal. How to make an award-winning homemade recipe from Finland: Lihakeitto (beef soup). Thanks so much for reading. I'm sure you can do it at home. Homemade recipe will have interesting food. Be sure to save this page in your browser, share it with your family, friends and colleagues. Thank you for reading. Go cook.