Recipe of Speedy Sunday Pot Roast (Dutch Oven)

Hello everyone, it's me again, Dan, welcome to our recipe page. Today we will prepare a special dish: a recipe for Sunday frying every night of the week (Dutch oven). One of my favorites. This time I will make it a little special. There will be a sweet smell.

When it comes to preparing healthy foods for our families, there is always a difference in levels. The good news is that there are many healthy recipes, but the healthy nature of these recipes is also very much hidden. Those who do not know about the case should not be hurt (except for allergies that are never ruled out).

This means it will be the most delusional time of the year as well as the worst. Rejoice, for the best have bad cooking days. There are many people who cook for different reasons. Some cook to survive, while others are passionate about the cooking process. Some train for emotional trauma, while others train for pure boredom. Regardless of what you cook or how you prepare it, you need to start with the basics.

Wrapped in a mile. All of these delicious foods can be prepared in advance and when you are ready to eat, the kernels are heated. It's a fun meal that you can talk about with your kids, teaching them that a thousand people are a little more volatile than they deserve. Many decide to go with a pleasantly motivated terrace; My kids love our stuffed carrots. You are completely free to play with your favorite core.

The taste of Sunday Pot Roast (in a Dutch oven) has a lot to do with the type of ingredients, the choice of fresh ingredients, the ability to cut and prepare and serve the dish. Do not worry if you want to cook a delicious Sunday roast at home, as you know this trick, it can be used as an unusual dessert.

The number of dishes that can be served in a wok (Dutch oven) is 6-8 servings. So make sure this portion is enough to serve your loving family.

Also, the cooking time on a Sunday roast (Dutch oven) is about 3-4 hours.

To begin with this particular recipe, we need to prepare a few ingredients. You can have a Sunday pan (Dutch oven) using 13 ingredients and 17 steps. Here's how to prepare it.

Ingredients Spices to be taken for Sunday frying (Dutch oven).

1. Fry 1 to 4-5 pounds or 2 2 1/2 pounds Barbecue
2. 2 bay leaves 2 rosemary branches
3. 1 slice of onion
4. Cut 3-4 carrots on the right side
5. 3-4 potatoes peeled and cut into quarters
6. mushroom slices
7. 1/2 cup red wine
8. 2-3 tablespoons Worcestershire sauce
9. 1 cup gravy
10. 2 cloves crushed garlic
11. 1 cream with mushrooms or cream with fresh mushrooms
12. 1/3 soy sauce with low sodium or liquid amino acids
13. 1 pound of egg paste

Steps to making a Sunday fryer (Dutch oven)

1. Arrange the meat on both sides with salt, garlic powder and fresh pepper.
2. Preheat the oven to 325 degrees
3. Heat the olive oil at the bottom of the Dutch oven. Fry the meat for about 2 minutes on each side until golden brown.
4. While the meat is cooking, combine the soup, wine, Worcestershire, soy sauce in a bowl. Le menjane.
5. Remove the meat from the Dutch oven and add a little olive oil to the pan.
6. Add the vegetables (except the roasted Dutch mushrooms. Arrange them with salt and pepper. Boil them for 5 minutes on low heat, stirring constantly.
7. Return the meat to the Dutch oven soaked in vegetables.
8. Place 2 bay leaves on top of the rosemary. Pour the sauce over the meat.
9. Sprinkle the liquid over the meat to cover most of the meat: vegetables
10. Cover the Dutch oven and place in the preheated oven for about 1 1/2 hours.
11. Add the mushrooms in the middle of cooking and sprinkle the meat with a little sauce.
12. Continue cooking covered for 1 1/2 - 2 hours.
13. After cooking for 3-4 hours, remove the meat from the pan. Discard the bay leaf and pour over the rosemary.
14. Mix 2 tablespoons of flour with 2 tablespoons of water or more to make a smooth dough. Add sauces and vegetables to the kitchen. Stir well, then cover the pot.
15. Heat in the kitchen over low heat until the sauce reaches the desired density. Boil slowly. You can also arrange spices. Add salt, pepper, wine or Worcestershire if needed.
16. Cut the meat into thick slices and cover with sauce. Serve with egg pasta.
17. A great side dish is a green salad mixed with balsamic vinegar. Do not forget the cookies.

This is not the end of everything, it's a great way to think about a quick guide to quick and easy meals. We hope your creative juices are drained so you can make family meals without having to prepare foods that are too heavy for this approach.

So it's a great way to make a quick bite on Sunday (Dutch oven). Thanks for reading. I'm sure you can do it at home. There will be some great foods in the homemade recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen.