Chana Dal

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chana dal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chana dal is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chana dal is something that I have loved my whole life.

Many things affect the quality of taste from Chana dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chana dal using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chana dal:

1. 1 bowl boiled dal
2. 1 tsp ginger garlic paste
3. 1 finely chopped onion
4. 1 finely chopped tomato
5. 1 tsp garam masala
6. To taste salt
7. To taste red chilli powder
8. 1 tbsp oil

Instructions to make to make Chana dal

1. Heat oil in a wok, saute ginger garlic paste, onion and tomato add all spices, mix well.
2. Add boiled dal and mix well.
3. Dal is ready to serve.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Chana dal. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!