Recipe of Perfect Southwestern Poached Egg Sandwich

Hello everyone, I'm Brad and welcome to my recipe page. Today we'll be making a special dish, a step-by-step guide to a quick southwestern poached egg sandwich. One of my favorite cooking recipes. As for mine, I'll make it a bit unique. It will be delicious.

When it comes to healthy cooking for our families, there are always some differences of opinion between positions. It's great that there is a recipe for health, but the healthy nature of this recipe is very heavily disguised. What they do not know, in this case, should not cause harm in its own way (an external allergy that will never be ignored).

This usually means that at any point in your cooking cycle, someone else is likely to cook worse or better than you personally. Take it easy, because even the most efficient have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and live, while others cook because they enjoy the whole process of absorption. Some people cook when they're emotionally traumatized, and many others cook when they're bored. No matter why you are cooking or figuring out how to cook, you should always start with the basics.

Wrap up the salad. All of these delicious lunch snacks and toppings can be made ahead of time so they can be reheated and wrapped when ready to eat. It's just a fun lunch that you can talk to your kids about and teach them because salads are a lot more versatile than a lot of people think. Some people prefer teriyaki motivated by satisfaction; my family loves taco toppings because of the salad wraps. You are completely free to come up with your favorite toppings.

Many things influence the taste of a Southwestern poached egg sandwich, from the type of ingredients, then the choice of fresh ingredients, to the ease of slicing the dish and the way it is prepared and served. Don't worry if you want to make a delicious Southwestern Boiled Egg Sandwich at home, because once you know the trick, this dish can be used as a great specialty treat.

The number of servings that can be made for the Southwestern Poached Egg Sandwich is 1 serving. So make sure that this portion is enough for you and your loved ones.

In addition, the time it takes to make a Southwest Hardboiled Egg Sandwich is estimated to be around 10 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make a Southwestern Hardboiled Egg Sandwich with 11 Ingredients and 9 Steps. Here's how to do it.

This is the perfect morning after eating tacos, nachos, burritos and more. Use leftovers to make delicious breakfast sandwiches.

Southwestern Poached Egg Sandwich Ingredients and Seasonings:

1. 2 eggs
2. 1 bun
3. 1 slice Canadian bacon, round
4. 2 tablespoons ground beef
5. 2 garlic cloves, minced
6. 1 tablespoon minced garlic
7. 1 tablespoon chopped coriander leaves
8. Sufficiently grated cheese
9. 1 teaspoon chopped green onion (for garnish)
10. 1 teaspoon bacon (for decoration)
11. Try Dijon mustard

Steps to follow to make a southwestern poached egg sandwich

1. Fill the pot with water a few inches. Heat the water over high heat until it boils, then reduce the heat to a boil until the water boils (only a few bubbles will rise over time).
2. Break the eggs into a small bowl and gently lower them into the water: Working with the eggs one at a time, break the eggs into a small bowl or cup. Place the container near the surface of the hot water and gently lower the eggs into the water.
3. Turn off the heat, cover the pot with a lid, set the timer to 4 minutes - turn off the heat and cover the pot with a lid. At this point, the egg whites should be fully cooked and the yolks still runny.
4. Carefully remove the hard-boiled eggs from the skimmer.
5. In a non-stick skillet over medium heat, melt butter until nice and fluffy.
6. Season with garlic and lightly brown. Add garlic and stir until translucent. Then add pepper. Let it soak in the juice by turning it over in the pan (about 20 seconds). Add minced meat and simmer for about a minute. Add cilantro and move to one side of the pan.
7. Add grated cheese and let it melt. Lay the Canadian bacon slices on the free side of the baking sheet and let dry on both sides, about 45 seconds per side.
8. Fry the bagels according to your personal preferences. Brush the bottom with Dijon mustard as a base. Add Canadian bacon, then southwestern mix. Garnish with a hard-boiled egg, green onion and bacon bits. Place buns on top.
9. Serve and enjoy your food!

While it's not over yet, the Quick and Easy Lunch Guide is a good place to start thinking. I hope this sparks your creativity so that you can prepare great family meals without resorting to difficult cooking methods.

Then it all ends with this wonderful meal. An easy way to make your favorite Southwest Boiled Egg Sandwich. Thank you for your time. You will definitely do it at home. Along the way, there will be interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. go cook!