Simple Way to Prepare Perfect Taiwanese Scallions and Beef Stir-fry

Hello everyone, I hope you have a good day today. Today I will show you how to cook a special dish, a super quick recipe with Taiwanese leeks and fried beef. One of my favorites. As for me, I will make it a little tastier. It would be really delicious.

When it comes to cooking, you have to keep in mind that everyone started with something. I do not know anyone who was born with a ready-made wooden spoon. To become a productive chef, you have to learn a lot, so there is room to move forward. When it comes to cooking, you need to start not only with the basics, but also start from the beginning when learning how to cook fresh foods like Chinese, Chinese, Thai or Indian food.

The same goes for lunches, where we often add a can of soup, pasta with cheese or some other similar product, instead of using creative ways to make an easy and delicious lunch. You can see a lot of ideas in this report and I hope these ideas not only help you get off to a good start at R-UT dinner, which seems to have some of us at some point, but also try things out with it. new in itself.

The good news is that once you hear the basics of cooking, you probably will never need to mix. Usually this means you can always develop and expand your culinary skills. If you learn new recipes and develop your culinary skills and talents, you will find that cooking from scratch is far more rewarding than cooking ready-made foods bought on the shelves of local supermarkets.

The taste of Taiwanese onions and roast beef is influenced by many things, from the type of ingredients to the choice of fresh ingredients, the ability to cut the dishes and the way they are prepared and served. Do not worry if you want to cook delicious Taiwanese onions and home-cooked beef, because if you already know the trick, this dish can be used as an unusual delicacy.

In terms of the number of servings that can be served for frying Taiwanese leeks and beef, it is 3 servings. So make sure this service is enough for you and your loving family.

To start with this recipe, we first need to prepare some ingredients. You can cook Taiwanese onions and roast beef with 12 ingredients and 5 steps. This is how you cook.

I made it for my family who will love it. Fry on high heat until done. Marinating meat is very important, so even if you do not have enough time, set aside at least 10 minutes to enjoy them first. For 2 or 3 servings. Missouri Recipe

Ingredients and spices for cooking Taiwanese onions and roast beef:

1. 250 g of beef
2. 2 Japanese shallots
3. 2 or 3 slices of ginger
4. seasoning
5. 1 tablespoon oyster sauce
6. 1 tablespoon sake to prepare
7. pinch of salt
8. Spices for meat
9. 1 tablespoon soy sauce
10. 1/2 tablespoon sake to prepare
11. 1/2 tablespoon sugar
12. 1 tablespoon Katakuriko

Instructions for frying Taiwanese leeks and beef

1. In a bowl mix the meat and spices and let it rest for 30 minutes. Cut the leeks into light pieces to eat.
2. Heat a lot of oil in a pan. When the oil is hot, add the meat. Remove the meat from the pan and place on a plate when it is almost half full.
3. Add a little oil to the pan, add the ginger and stir.
4. Add the onions after the ginger changes color.
5. When the onions are cooked, add the beef and the rest of the sauce and fry. Finally take out the ginger and serve.

Even if it’s not over yet, be a guide to cooking quick and easy lunches, great food to think about. The hard truth is that it will allow you to cook great dinners for your family without forcing you to cook too much to focus.

He will then complement this with this super quick Taiwanese leek homemade recipe. Thank you very much for reading. You will definitely do it at home. Along the way there will be more interesting recipes for homemade dishes. Remember to save this page in your browser and share it with family, colleagues and friends. thanks for reading. Go cook!