Recipe of Super Quick Homemade Beef Simmered In Beer

Hello everyone, I wish you a good day. Today I will show you the easiest way to make beef stew in beer. It's my favorite. For myself, I do it a little differently. It will be really tasty.

In fact, cooking is not the only priority of every man, woman or child in the world. In fact, many of them have allowed cooking to become an integral part of their lives. This means that we often spend our time and effort relying on foods and packaged foods instead of eating healthy food for our family and personal happiness.

Most of us have a laid back attitude when it comes to painting a picture about ourselves and our family. At the same time, we want our families to be healthy, so we feel pressured (and unfortunately, in some cases hated) to learn new and innovative ways to cook healthy food that our family loves.

First, not all good foods need to be cooked properly. Some have to use their home microwave and some want to cook or pre-cook and heat. Once you understand the concept of creativity, your chances are endless. Many of these ideas are so simple that you may wonder why you have not tried them before. I sincerely hope some of these ideas will find key features in your home.

The taste of roast beef affects many things, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve food. If you want to cook a delicious beer in the kitchen, do not worry, because if you already know the technique, this dish can serve as a wonderful special dish.

The number of dishes prepared for drinking beef is 4. So make sure this service is enough to serve you and your loved ones.

To start this unique recipe we need to prepare some ingredients. You can create beer using 14 ingredients and 8 steps. Here's how to do it right.

Combining the variety of recipes I have tried, from beers I have made in Belgium, to cuisine, I have found my favorite recipe. Carefully remove foam and grease. 4 to register. Shiyasu Biscuit Recipe

Ingredients and spices needed to cook beef in beer

1. 1 kg of beef (belly, drum, etc.)
2. 2-3 bulbs
3. 200 ml canned tomatoes (juicy)
4. 500 ml beer (not too dry)
5. Water - 66 ml
6. 1 tablespoon brown sugar
7. 1 tablespoon Dijon mustard
8. 1 cube beef or chicken broth
9. 1 sea leaf
10. 1 olive oil
11. 1 ordinary flour
12. 1 Salt and pepper
13. Accompanied by
14. 1 broccoli, potatoes, etc.

Instructions for cooking meat cooked in beer

1. Cut the meat into 6 cm cubes and arrange with salt and pepper.
2. Lightly fry the onion in oil until thin and golden brown. Push.
3. Place the onion casserole in the oven with a little olive oil. Sprinkle the pieces of meat with flour and place them in a saucepan.
4. Return the onion to the pot with the canned tomatoes, beer, water, brown sugar, mustard and bull cubes.
5. Boil in boiling water over medium heat. When the beer foam is reduced, turn off the foam constantly. Add the birch leaf and cook for about 3 minutes.
6. Stir occasionally and rub until you feel right. Arrange them with salt and pepper. Turn off the heat before serving and let it heat up all day.
7. Prepare side dishes like broccoli and potatoes.
8. Look clean. Ask for saffron rice. I used it as a supplement.

The small steps you take to prepare a nutritious meal for your family are more than just a big leap. Before you know it, you will find that you have more energy and feel better than you think before you change your eating habits. However, if this is not enough to motivate you, you may find excuses to buy new clothes if you do not have one or two sizes.

So it is packaged for this special meal. Boiled beer is the easiest way to drink fast. Thanks for reading. I believe you can do it at home. There will be fun recipes to eat at home. Remember to mark this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cooking!