Recipe of Any-night-of-the-week Steam-Simmered Beef and Chinese Cabbage

Hello everyone, today is a wonderful day. Today I will show you how to cook a special steamed dish: steamed beef and Chinese cabbage. This is one of my favorites. For myself, I make it a little sweeter. Sweet and fragrant to look at.

When it comes to preparing healthy food for our family, there is always a difference between the levels. Surprisingly, there are several healthy recipes, but the healthy nature of these recipes is also somewhat hidden. In this case, what is unknown should not harm the process (allergies should never be underestimated).

Despite our creative efforts to prepare a quick and easy but delicious lunch, the same thing happens at lunch when we use cans of soup, macaroni and a box of cheese or any other product. You'll find a lot of ideas in this article, and we hope that these ideas will not only give us a great start to our intended dinner at any time or any other time, but also try new things for ourselves. I have a lot.

There are many recipe books and magazines that promote healthy eating and cooking. If you really want to cook, there is no shortage of street recipes. Cooking is best for a family of one to ten people.

Steamed roast beef and kale are influenced by many factors, from the type of ingredients to the choice of fresh ingredients, such as serving and cooking. If you want to make a steamed beef and Chinese cabbage dessert at home, do not worry, because if you already know the recipe, this dish can be used as an unusual dish.

Boiled meat, stew and Beijing cabbage have 4 times more offers. So make sure this room is big enough to serve you and your loved one.

To start this recipe, we need to prepare some ingredients. You can steam beef and Chinese cabbage with 10 ingredients and 6 tablespoons. Here's how to do it.

This is my mother's favorite recipe since childhood. It’s not a very tasty dish, but I never get tired of it and it’s very tasty. This is a recipe that I will continue to make forever. I used 1/4 large Chinese cabbage. You can use atsuz (thick fried tofu) instead of the periwinkle (thinly fried tofu) used here. Cook the cabbage to your liking. It doesn’t last long, but it tastes better than boiling before drying. Recipe Poron 526

Get the ingredients you need to steam beef and Chinese cabbage.

1. 1/4 Chinese Cabbage
2. 100 grams of lean beef
3. 2 Abu Raja (for sushi)
4. 150 ml * water
5. 1 tablespoon * usukuti soybeans
6. 1 tablespoon * bag
7. 2 teaspoons * Mirin
8. 1 teaspoon * sugar
9. 1 1/2 teaspoons Builon Dash
10. 2 teaspoons sesame oil

Steps to steam boiled meat and Chinese cabbage

1. Cut the cabbage into 4 cm pieces.
2. Cut the meat into small pieces.
3. Cover your stomach with a paper towel and squeeze well to remove excess oil. Cut into thin slices.
4. Heat sesame oil in a saucepan over medium heat. Add the cabbage and cook for 2-3 minutes. Reduce heat, cover and cook for 3 minutes.
5. * Add ingredients. When the pot boils add the meat and butter and mix well. Cover again and brush with oil until the meat is done.
6. Complete! Add some spices to the Ichimi to taste.

While this is not the end of the story, making simple and quick meals is a good idea. I hope this will stimulate your creativity so that you can create a wonderful dinner for your family without completing the most complex cooking in the presentation.

So, the easiest way to include this special dish is very quickly homemade beef and Chinese cabbage. Thank you so much for your time. I'm sure you'll do it at home. Delicious food comes from home cooking. Don't forget to view this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Keep cooking!