Simple Way to Make Speedy Easy Hashed Beef (Hayashi) Using Red Wine

Hello everyone, I wish you a good day today. Today I will show you how to cook a special dish, the easiest way to quickly and easily prepare ground beef (hayashi) with red wine. This is one of my favorite recipes. This time I will make it a little salty. It will be really tasty.

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The taste of light beef (hayashi) with red wine is influenced by many things, from the type of ingredients, to the choice of the freshest ingredients, and the ability to cut dishes according to the way they are cooked and served. Don't worry if you want to make light ground beef (hayashi) with delicious red wine at home, because if you already know the trick, this dish can be used as a special treat.

The number of servings that can be served to prepare Easy Hashed Beef (Hayashi) with red wine is 4 servings. So make sure this part is enough for you and your loving family.

To start with this particular recipe, we need to prepare some ingredients. Get Easy Hashed Beef (Hayashi) with Red Wine in 15 Ingredients and 3 Steps. Here is how you can get it.

We love minced meat (hayashi rice). I cooked for a long time, but after doing this several times, I found a method that lasted only 10 minutes. A teaspoon of soy sauce plays a key role in the flavor. Fill an empty half-glaze jar with water and dissolve the remaining sauce in the water before adding it to the saucepan. Even if you add some red wine, you can just make it in step 2 for 3-4 servings. Kichiri Monge. recipe

Ingredients and spices for Hayashi with ground beef in red wine:

1. 200 g thinly sliced ​​beef
2. 1 onion (medium)
3. 1 can of shimeji mushrooms
4. 1 tablespoon red wine (or sake)
5. 1 teaspoon minced garlic
6. 1 pinch of salt and pepper
7. 1 teaspoon katakuriko
8. 100-200 ml red wine
9. 1 box of apple ox sauce, canned (290g)
10. 1 half can ☆ water
11. 2 tablespoons ketchup
12. 1 ☆ soup cube
13. 1 and a half teaspoons soy sauce
14. 1 teaspoon sugar
15. 1 salt and pepper

Instructions for a simple preparation of minced meat (hayashi) in red wine

1. Place the meat and ingredients in the order listed in the plastic bag and massage the bag to release the flavor into the meat. Cut the onion into slices 5 mm thick. Cut off the roots of the shimeji mushrooms.
2. Heat a little olive oil in a frying pan and sauté the vegetables until soft. Add meat, cut into pieces and fry. When the meat changes color, add the red wine and cook until the liquid in the pan is reduced by about 80%.
3. Add all ingredients and cook over high heat until the sauce thickens, about 3-4 minutes. Adjust the taste with salt and pepper to finish.

You will also find that as your experience and confidence grows, you will improvise and adjust recipes more and more to suit your personal preferences. Whether you prefer fewer or more ingredients, or want to create a less or more spicy recipe, you can make some simple changes to achieve this goal. Simply put, you will immediately start creating recipes to your liking. This is something you won't necessarily learn when it comes to basic beginner cooking skills, but you'll never know unless you have these simple cooking skills.

So finish off with this wonderful recipe for a quick and easy ground beef (hayashi) with red wine. Thank you very much for your reading. I am sure you will do it at home. There will be some interesting recipes at home along the way. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!