'/> Recipe of Any-night-of-the-week Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions - Meal Dished

Recipe of Any-night-of-the-week Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions

Just two elements. Sukiyaki style minced meat: Onion

Hello everyone, this is me, Dave, welcome to our recipe page. Today I will show you how to make a special dish, a quick way to prepare just two ingredients. Sukiyaki style minced meat: Onion. My favorite one. I will make some delicious food. It will be delicious.

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A lot of things only affect the taste of the two ingredients. Sukiyaki-style minced meat and onions, depending on the type of ingredients, then the selection of fresh ingredients, starting with the ability to cut the dish and the way to make and serve. Don't worry if you only want to prepare two ingredients. Sukiyaki minced meat is delicious at home, because once you know this technique, it can create a special and unusual treat.

In terms of the number of servings that can be served with only two ingredients. Beef minced with onion in 2 servings of sukiyaki. So make sure this part is enough for your loving family.

To start this recipe, we need to prepare some ingredients. You can only prepare two ingredients. Beef mince with onion in Sukiyaki style - 6 ingredients 4 steps. Here's how you can do it.

I wanted to make a light delicious meal using cheap beef. Add the sweet first so that the spices can penetrate well into the ingredients. The sweet taste is the key combined with the original rice. ঐShimno Hunter Recipe

You only need two ingredients to make the spice. Minced meat with onion in Sukiyaki style.

  1. 250 grams of beef, thinly sliced ​​(imported)
  2. 1/2 onion
  3. 2 g / g sugar
  4. 1g / g death
  5. 2 1/2 tablespoons soy sauce
  6. 1-2 tablespoons vegetable oil (or use beef if any)

Instructions for making only two materials. Sukiyaki style minced meat: Onion

  1. Cut the onion in half lengthwise (like a bowl of onion for beef).
  2. Heat a little oil in a pan, immediately remove the minced meat and onion from the can. Step 1. Fry until the meat changes color.
  3. When the meat changes color, add sugar, soy sauce and nuts in that order. Stir until the spices are evenly distributed (over heat).
  4. Cook until cooked through, the sauce will be as low as you like.

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So this unique, award-winning food recipe with just two ingredients ends here. Sukiyaki style minced meat: Onion. Thank you so much for your time. I'm sure you can do it at home. The most interesting recipes will be prepared at home. Be sure to save this page to your browser, to share it with your family, friends, and partners. Thanks again for reading. Continue cooking.

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