Dal Batti Churma

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Dal Batti Churma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal Batti Churma is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Dal Batti Churma is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dal Batti Churma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Batti Churma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dal Batti Churma using 9 ingredients and 17 steps. Here is how you can achieve it.

#indiankitchen

Ingredients and spices that need to be Take to make Dal Batti Churma:

1. for batti
2. 2 cups Flour
3. as needed Ghee
4. to taste Salt
5. as needed Water
6. for churma
7. 1 cup Wheat flour
8. as needed Ghee
9. as needed Water

Steps to make to make Dal Batti Churma

1. For Batti:- Take flour in the deep bowl. Add salt, carrom seeds, ghee(approximately 2tbsp
2. Using water knead medium consistency dough.
3. Keep it aside for 10-15 minutes
4. Let make out Churma
5. Take dough put ghee in it. Knead it like Batti dough
6. Now heat a pan. Make thick chapatis out of dough. Cook it properly on pan using ghee. Apply ghee in both the side and cook it by flipping and flopping.
7. Make all the chapatis. Keep it aside to cool down.
8. Meanwhile take dry fruits of your choice and fry it in the ghee for 1-2 minutes.
9. Once all the chapatis Are cooled diwn grind them in a grinder. Little by little. When one batch is done strain it through the strainer. Repeat the process til all chapatis are done.
10. Now in a pan heat some ghee. Pour it over the mixture of grinded chapatis. Add fried dry fruits, some cardamom powder. Your Churma is ready to Enjoy 😊.
11. If you want to make ladoos add more ghee to it and make small balls.
12. Let’s move to Batti.
13. Preheat the over to 450 f. Take the dough. Kneadit again for one or two minutes. Take some dough and make a ball out of it.
14. Give some impressions with butter knife.
15. Put all the Battis in the overnight and bake it at least 30-35 minutes. Keep on checking in between for doness.
16. After 10-15 minutes(in between the baking time, take Batti one at a time in you hands and kind of crush it). This will help Batti to make properly.
17. Once the Battis are done Dip these beautiful golden brown ball in a bowl full of ghee. 😊. Enjoy!!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Dal Batti Churma. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!