Simple Way to Prepare Award-winning Japchae (Stir-fried Korean glass noodles)

Hello everyone, have a nice day today. Today I'm going to show you how to make a very special dish - a quick recipe for japcha (Korean style fried noodles). This is one of my favorite gastronomic recipes. This time I'll make it a little special. It will have a delightfully sensual, soft, floral-fruity scent.

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The taste of Japchae (Korean fried glass noodles) is affected by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the skill of cutting the dish, the way it is cooked and served. Don't worry if you want to make delicious japchae (Korean fried noodles) at home, because if you already know how to make it, this dish can be used as a special treat.

To start this recipe, we need to prepare some ingredients. You can make Japchae (Korean fried noodles) with 17 ingredients in 10 steps. Here's how you do it.

This is a relatively simple cooking method. Try not to waste time preparing.

Japchae (Korean fried noodles) seasoning ingredients.

1. 300 grams sweet potato noodles
2. Sweet Soy Sauce Blend
3. 1/2 cup hot water
4. 1/2 cup low sodium soy sauce
5. 1/4 cup sugar
6. 2 tablespoons toasted sesame oil
7. Vegetables
8. 1 carrot, cut into squares
9. 1 red or green bell pepper, finely chopped
10. 1 garlic, thinly sliced
11. 1 bunch baby spinach, bleached and seasoned with sesame oil
12. 4-5 straight champignons (soak in water for 30 minutes, squeeze, soak in sugar sauce)
13. Proteins (optional)
14. Sliced ​​beef (preferably tenderloin) marinated in bulgur sauce
15. Toppings for decoration
16. Onion, finely chopped
17. 1/2 cup roasted sesame seeds, approx.

Instructions for making japchae (fried Korean glass noodles).

1. To make a chewy paste, soak potato noodles in hot water for 20 minutes. Squeeze the water into small pieces.
2. Mix the sweet soy sauce ingredients in a bowl and set aside.
3. Fry each vegetable quickly over high heat, one at a time. Don't cook it completely. We wanted to keep the crunch of carrots and peppers.
4. As for the onion, fry for 20 seconds, let it brown.
5. Fry mushrooms in marinade for 2 minutes.
6. If you are using beef, add the sauce to the marinade for 2-3 minutes. Ideal for medium rarity.
7. To stir, heat 1 tablespoon oil in a saucepan over low heat, add the noodles. Saute for 20 seconds, then add sweet soy sauce. Stir until well blended.
8. Add protein vegetables. Stir until the sauce is completely absorbed. Turn off the fire.
9. Garnish generously with sesame seeds. Stir until well blended. Garnish with green onions and a little sesame oil.
10. TIP: I usually make very sweet soy sauce, only if the noodles are still very chewy you need a little more liquid.

That's not all, this whole guide to quick and easy meals is a great idea. The harsh reality is that your creativity will flow so that you can cook delicious meals for your family without overcooking this approach.

So we are going to finish the special dish "Steps to make your favorite japchae" (Korean mixed glass noodles). Thanks for reading. I am sure you will do it at home. More interesting homemade recipes coming soon. Do not forget to bookmark this page in your browser, share it with family, colleagues, friends. Thanks again for reading. go cook.