Simple Way to Make Ultimate Moroccan Beef Tagine with Caramelized Onions.

Hi everyone, I'm Drew, welcome to my recipe page. Today I will show you a way to cook a special dish, a Moroccan tajine recipe with beef with caramelized onions, one of my favorite recipes. For me, it will be a bit delicious. It will smell and look sweet.

When it comes to cooking healthy food for our families, there is always a different attitude. The good thing is that there are some very healthy recipes, but the food temperament of these recipes is also somewhat hidden. Those who do not know, in this case should not be harmed (except for allergies, those who will never give up).

Healthy cooking is often a challenge because many people don't want to spend time preparing and planning meals that our families won't eat. At the same time, we need to make our families healthier, so we're under pressure to learn new and better ways to cook healthy foods that our families will enjoy (and, sadly, in some cases, despise).

Because weight and nutrition are recognized as responsible for many health and wellness issues, it's impossible for us to ignore the importance of not eating healthy, but instead teaching our children the importance of healthy eating. One way to make sure your loved ones are really eating healthy is to make sure you're eating healthy, nutritious food. That's not to say you can second-guess the occasional and sometimes unnecessary drop in calories. The key to healthy cooking is always learning portion control and understanding the meaning of moderation.

The caramelized onion of the Moroccan beef tenderloin affects him a lot. From the type of ingredients, from the choice of fresh ingredients, from the ability to cut dishes, to cooking and serving. Don't worry if you want to cook Moroccan beef tagine with caramelized onions. delicious at home, because if you know the trick, this dish can be used as an extra special treat.

As for the number of servings that can be given to caramelized onions with Moroccan beef tazhini. It's 4 portions. So make sure this piece is enough for you and your beloved family.

Also, the time needed to prepare the Moroccan beef tagine with caramelized onions. Designed for about 2 hours.

To start this recipe, we need to prepare a few ingredients. You can eat Moroccan tajine with beef with caramelized onions. Using 15 ingredients and 12 steps. Here's how to get it.

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Ingredients and condiments to cook Moroccan beef tagini with caramelized onions.

1. 1 kg of cooked steak.
2. 3 bulbs
3. 3 crushed garlic
4. 1 can of chopped tomatoes
5. 4 carrots, peeled and sliced
6. 250ml beef broth
7. 1 teaspoon cumin
8. 1 teaspoon of turmeric
9. 1 tablespoon ground ginger
10. 1/4 teaspoon red pepper flakes
11. 1/2 teaspoon of saffron thread
12. 2 cinnamon sticks
13. 1 tablespoon of salt used during the recipe
14. 3/4 tablespoon peppercorns used throughout recipe
15. 2 tablespoons olive oil, separate

Recommendations for cooking Moroccan veal with caramelized onions.

1. Onions cut into 1-inch pieces, fry in a pan with 1 tablespoon of oil, season.
2. Cut the meat into 1-inch cubes and add the onion to the sear, then season again.
3. Transfer to a skillet, skimming off the juice.
4. Add the broth and all the tomatoes and spices, add more salt.
5. Bring to a boil, reduce heat and cover.
6. Cook for 90 minutes, stirring occasionally, adding more broth if necessary.
7. Cut 2 onions very finely, add 1 tablespoon of oil to the skillet over low heat and add the onions.
8. Salt and pepper 1 teaspoon in a saucepan of sugar.
9. Simmer for 45 minutes, stirring occasionally, until caramelized and smooth.
10. Set the bow aside.
11. After 90 minutes, remove the tagine and cook for another 30 minutes to thicken the sauce.
12. Sprinkle with onions and serve with buns.

Also, as you gain experience and confidence, you will see more and more improvisation as you progress and tailor the food to your personal preferences. If you prefer more or fewer ingredients or want to create a more or less spicy recipe, you can easily make changes to achieve this. You just have to be more demanding with the help you give to other people. And that is something that you should not learn when it comes to basic cooking skills for beginners, however, you will never learn this unless you master these basic cooking skills.

Then put it all together for this quick homemade Moroccan Tajik Beef Recipe with Caramelized Onions. Thank you for reading. Sure you do it at home. Along the way there will be more interesting recipes for homemade dishes. Don't forget to save and share this page in your browser with your loved ones, friends and colleagues. Thanks for reading again. go to the kitchen!