Recipe of Favorite Beef Steak (Bistecca)

Hello everyone, I'm Brad, and welcome to my recipe page. Today I show you how to make a special dish, the weekday beef steak recipe. One of my favorite gastronomic recipes. This time I'm going to make it a little fun. It will smell delicious.

When it comes to cooking, it is very important to remember that everyone started somewhere. I do not know anyone who was born with a wooden spoon and all the prunings. There is a lot to learn to become a successful chef, and of course there is room for improvement. Not only do you have to start with the basics of cooking, but you have to start rough when you learn to cook fresh cuisine like Chinese, Chinese, Thai or Indian food.

The same goes for lunch, when we often add something to your soup, or even a packet of macaroni and cheese, or any other similar item, rather than using our creative efforts to make a quick, easy, yet delicious lunch . You will find many ideas in this guide and the hope is that these ideas will not only give you a great way to end the lunch we all have at some point, but also to try new things on your own.

The first thing you need to understand is what the different terms you will find in the recipes mean. There are many new and sometimes strange terms that you will see in popular recipes. These terms may refer to the prescription failure or success gap. You need to find a way to have an amazing section that explains the different definitions of unknown languages ​​in almost any comprehensive cookbook. If you are not sure what exactly "laying eggs" means, you may want to take a look.

Many things affect the quality of the taste of beef, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. Do not worry if you want to make delicious Bistec de Res (Bistec) at home, because if you already know the trick, this dish can be used as an incredible special treat.

The number of servings that can be served to prepare beef steaks is two. So make sure that this portion is enough for you and your beloved family.

To get started with this recipe, we need to prepare some ingredients. You can make steak with 5 ingredients and 14 steps. This is how you can get it.

I got delicious beef! (^ - ^) Red the surface well and wait! (^ - ^) Yuukian Bistro Recipe

Ingredients and spices for beef:

1. 300 grams of beef (loin or roast beef)
2. 1 salt (ordinary)
3. 1 black pepper
4. 10 ml olive oil
5. 2 garlic cloves

Instructions for preparing beef steaks (fillet)

1. Prepare the ingredients. Remove the meat from the refrigerator 30 minutes before cooking, until it reaches room temperature. This is the most important key to this recipe!
2. Season steak at room temperature on both sides with salt and pepper. (Press with your hands so that they do not fall off while you are cooking the steaks!)
3. Heat a frying pan until it smokes a little and add the steak. Also add garlic. The heat should be medium to high!
4. Fry well on both sides.
5. When the garlic turns brown, place it over the meat.
6. If the meat comes back when pressed, this is it.
7. The second key: Wrap the cooked steak in aluminum foil and let it rest in a warm place, for example. B. Near the counter.
8. When you press your finger on the bar, it moves back more than before. When it does not look like raw meat, cut it into pieces! If the meat juices don’t come from the steak, it does.
9. Cut it into thick slices and serve!
10. This is a wonderful main course. It also tastes great with lemon juice or balsamic vinegar. The soy wasabi sauce is amazing too!
11. Conclusion: 1. Bring steak to room temperature before cooking. If it is still cold, the meat will be sticky and not quite cooked!
12. Season generously with salt and pepper and heat in a pan until slightly smoky. Spread the oil over the steak instead of adding it to the pan.
13. After the steak has browned evenly, wrap it in aluminum foil and let it rest in a warm place. This is done when you return when you press your finger on the center of the steak.
14. You need to let the steak rest while it cooks. If the steak is thin, brown the outside and let it rest for a while. ♪

While this is not the end of all quick and easy lunch cooking lessons, it is good food for thought. Hopefully this will allow your creativity to flow so you can make wonderful lunches for your family without cooking much in the process.

It concludes this special meal. Step-by-step instructions on how to make your favorite steak. thank you for reading. You will definitely do it at home. There will be interesting foods in homemade recipes. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!