Easiest Way to Make Quick Thick and Chunky Beef Stew

Hello everyone, I hope you have a great day today. Today I'm going to show you how signature food works, for the right veal recipe. This is one of my favorites. I make it special for me. It will be so delicious.

When it comes to preparing healthy meals for families, there is always a certain level of division. It is good to have healthy recipes, but the healthy nature of those recipes is also being ignored. People who are unaware of these issues should not suffer (except for allergies, which should be ignored).

The same thing happens with food when we quickly and easily add our creative efforts to soups, noodles, and cheese or similar products. You can see a lot of ideas in this article, and we hope that you will find these ideas alongside completing your R-UT feed and using the new ones yourself.

For those who hope to incorporate nutritious habits into their daily routine, they may not be able to make ends meet. You can consult a qualified dietitian, consult a doctor, buy a variety of books on nutrition, cooking and healthy living in the regional library, and the World Wide Web - a good opportunity for advice. When it comes to developing a healthy lifestyle.

The taste of fat and fat beef affects many things, from the choice of ingredients to the choice of fresh ingredients for cooking and serving. Don’t worry if you want to make chili and sweet beef at home because if you know the recipe this dish can be served as a special dish.

To start with this recipe, we must first prepare a few ingredients. With 15 ingredients and 7 layers, you will get a thick and thick beef stew. Here is how to prepare for it.

Inputs and spices for cooking beef;

1. 1 pound beef, cut into small cubes (I use minced fried meat. This saves time)
2. 5 large potatoes, cut into small cubes
3. 1 cup finely chopped carrots
4. 5 cups beef or vegetable soup
5. 1 cup flour
6. 1/4 cup Tony Chacher Infusion in Creole (or dry sauce mixture)
7. 1 tablespoon Worcestershire infusion
8. 1 teaspoon onion flour
9. 1 tablespoon garlic
10. 1/2 teaspoon paprika
11. 1/2 tablespoon bay leaf
12. 1/2 tablespoon basil
13. 2 tablespoons oil
14. 1 1/2 tablespoons butter
15. 1 teaspoon salt or instead

Steps for cooking beef

1. Place the flour in a large bowl, then whisk the veal in the flour until completely covered.
2. Heat the oil in a frying pan or frying pan. When the oil is hot, place the flour in a saucepan. Change it several times until the meat is a little brown. (Flour starts to "stick". Okay, don't worry)
3. Place light brown meat in a saucepan. Add potatoes, carrots, garlic, butter and broth. Move
4. Add Worcestershire broth, broth mixture, basil, bay leaf, paprika, onion and salt. Shake again.
5. Heat on high heat, then cover and simmer for 30 minutes.
6. Let it cool a bit, then serve! Enjoy! (It can be served with biscuits or corn bread.)
7. ~ Differences ~. You can add different ingredients such as mushrooms, peas, onions, corn. It can be used to further tighten potato chips if desired. . Butter can be removed, but it provides satisfaction.

The small steps you take to achieve your family's nutritional goals will cost more than each big step. Before you know it, you will realize that you have more energy and overall health than you thought before you changed your eating habits. However, if that is not enough to please you, you may have the opportunity to buy one or two new clothes.

So now is the time to pack this quick homemade meat recipe. Thanks for your time. I'm sure you can do it at home. Next up are some fun homemade recipes. Remember to save this page in your browser and share it with family, co-workers and friends. Thanks for reading again. Go to the kitchen!