Easiest Way to Prepare Award-winning Beef and Pork Hamburger Steaks With Salt-Leek Sauce

Hello everyone, I hope you have a wonderful day today. Today I'm going to show you how to make a special dish, a quick beef and pork burger recipe with gravy for the price of salt. One of my favorite cooking recipes. I'll make it a little prettier this time. It will smell and look delicious.

Let's face it, cooking is not just a priority in life for every man, woman or child on this planet. In fact, too many people make learning to cook a priority in their lives. That means we generally rely on canned and mixed foods instead of spending time preparing healthy meals for family and personal enjoyment.

Ditto for lunch where we often add a can of macaroni and cheese or similar to your soup rather than using our creative endeavors to make a quick and easy yet delicious lunch. You will see a lot of ideas in this article and we hope that they will not only give you a great start to finishing the R-UT lunch that most of us look for at some point, but also our new stuff - alike.

For those who want to incorporate healthy eating habits into their daily lives, you will find more ways to help you in that job. You can get advice from a qualified dietician, consult your doctor, find all sorts of books on healthy eating, cooking and lifestyle in local libraries and the internet is an excellent source of all kinds of information about maintaining a healthy lifestyle around the world. live to thrive.

The flavor content of beef and pork steaks in burgers with gift sauce is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the cutting ability of the dish, and finally the preparation and presentation of the same. Don't worry if you want to make delicious beef and pork burgers with salty sauce at home, because if you already know how to make them, these dishes can be made into eye-catching signature dishes.

In terms of the number of servings that can be served, to make beef and pork chops with sauce with salt, the price is 3 servings. So make sure this portion is enough to feed you and your beloved family.

To start this recipe, you must first prepare some ingredients. You can make beef and pork burger with gift sauce in 14 ingredients and 12 steps. Here's how to prepare it.

I love horseradish tongue with preisous! I use cheap ground beef to make burgers with this sauce. When preparing at the table, thin out in a skillet and press down firmly with a spatula, preparing bite-sized pieces as well. Enjoy lemon juice to taste like beetroot. Microwave lines don't cool down right away. So if you do step 1 first, your workflow will run smoothly. I want to taste "meat!" So I don't add fillers or binders like breadcrumbs or eggs. putimiko recipe

Ingredients and seasonings you need to make Beef and Pork Burger with Salt Price Sauce:

1. 200 grams of minced meat and pork
2. 100 gr pork (ribs or thick shoulder)
3. 1/2 IU
4. 1 teaspoon sesame oil
5. 1/2 teaspoon chicken soup with granola sauce
6. 1 clove of garlic (grated)
7. 1 to Black pepper, salt and pepper
8. Valuable :
9. 1 scallion (or scallion)
10. 1 tablespoon sesame oil
11. 2 tsp plus toasted sesame seeds
12. 1/5 tsp salt
13. 1 Black pepper, chicken stock granules
14. 1 optional lemon＊boiled egg or fried egg

Price Gravy Beef and Pork Chops Cooking Guide

1. Finely chop the onion, place in a heatproof container and microwave (1 1/2 minutes at 500W). Drain the onions in a colander and let cool.
2. Coarsely chop pork to maintain texture (about 5mm pieces). Compare with eggs.
3. Prepare the gift sauce: Finely chop the scallions and mix with of the seasoning ingredients. If you don't like raw leeks, soak them in cold water first. You can mix it in half with scallions or just use whole scallions.
4. This time I used pork teppanyaki (or yakiniku). Choose pork ribs, pork shoulder, or some other part that is slightly fatty.
5. Place the ground beef and pork from step 2 and the onion from step 1 in a bowl. Add the marked spices and mix well.
6. Stir well until the beef turns white (this is key) and forms a loaf, removing any air bubbles.
7. This time I made 3 burgers. If you make 2 they will be quite large, about 150g each. You can also make lots of small ones.
8. Pour some oil in a frying pan and fry the burgers. When they are golden brown, turn them over.
9. Reduce the heat and let it simmer to half. They expand when cooked.
10. Transfer to a serving bowl, drizzle with some of the sauce from step 3 and serve. Top with a hard-boiled or fried egg for extra volume. It also goes well with lemon and black pepper.
11. I tried to make it small and soft to serve to the guests. They can be beautifully decorated with fried quail eggs.
12. It's also a very meaty burger. "Kimchi Burger with Korean Nori Seaweed Sauce." https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce

It's the small actions you take to achieve your goal of cooking healthy meals for your family, and they can do a lot more than jump on critters. Before you know it, you will find that you will all have more energy and a much better general sense of well-being than you thought before you changed your eating habits. However, if that's not enough inspiration, you can use an excuse to shop for new clothes if you drop a pair or two.

This is the end of this special meal. The easiest way to make homemade beef and pork burgers with salty sauce. Thank you for reading. I'm sure you will do it at home. There will be interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cook!