How to Prepare Perfect French onion pot roast

Hello everyone, I hope you had a great day today. Today I will show you how to cook another dish, step by step how to cook a quick frying pan with onions. What do you want to do with me? Now I'm going to make it a little unique. It should look fragrant and delicious.

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There are many factors that influence the taste of French onion ribs, ranging from the type of ingredients, the selection of fresh ingredients, the pieces of food, to the way they are served. If you want to make delicious French onion peels at home, don't worry, once you know the technique, you can make this dish an elegant signature dish.

How many servings can be served French Fried Onions in Bran, which is 4-6 servings. So make sure this section is enough for you and your loved ones.

Also, frying French onion skins takes about 4 hours or so.

To start this recipe, we need to prepare some ingredients first. With 11 ingredients and 5 steps you can make a French onion roast. Here's how to do it.

This dish is a textbook on comfort food. It's also very easy to prepare. And it's delicious. The only downside is that it takes a long time to prepare. I hope you don't have too many days planned for Sunday. If you have such a house on your table and are a fan of French onion soup and french fries, you might want to give this recipe a try.

Ingredients and spices for frying French onions in a bowl:

1. 4 large onions, finely chopped
2. 1/2 cup brandy
3. 1-1,3 - 1.8 kg roast beef (bowl or knife)
4. 3 cups beef stock
5. 4-5 sprigs of fresh thyme
6. 3 carrots, cut into 3 cm
7. 2 celery stalks, cut into 1 inch
8. 2 tablespoons Worcestershire sauce
9. 1 tablespoon cornstarch
10. 1 clove of garlic, cut into 2 cm
11. 200 grams of fat cheese

Steps for Frying French Onion Skin

1. Place the onions in a medium saucepan and add about 1/2 cup of cold water and a pinch of salt. Heat a saucepan over medium heat and cook until almost all of the water is boiling. Add a few tablespoons of butter and continue cooking. Eventually, all the liquid will evaporate and the onions will begin to fry gently. Stir frequently until the onions are brown. Add the cognac and cook until all the liquid comes back to a boil. From start to finish, this step may take 45 minutes to 1 hour
2. Remove onions from skillet and reserve. If there are scorch marks on the bottom of the pot, remove it and wipe it with a small paper towel. Sprinkle the meat well with salt and pepper. Add a little vegetable oil to the pan and fry the meat until golden brown. This will take about 8-10 minutes. Remove the meat.
3. Return the onions to the skillet and place the thyme on the stalks. Place on top of the meat, then add 1 cup of beef stock (or enough to cover 2-3 cm of beef). Cover, then bake in the preheated 325 Fahrenheit oven until forks are formed. This will take about 2-2 1/2 hours.
4. Carefully remove the pan from the oven and remove the meat. Remove the thyme and drain as much oil as possible from the surface of the broth. Add the remaining beef stock, carrots, celery and Worcestershire sauce, a pinch of salt, and a pinch of black pepper. Place the baking sheet in the oven and cook for about 30 minutes until the vegetables are tender. Whisk the cornstarch with a few tablespoons of cold water and stir in a saucepan. Cook for the last 2-3 minutes until thickened.
5. Transfer the sauce to a deep pan. Cut the meat into small pieces and add the sauce. Place the bread on top (garlic face up). Place the plate in the oven until the bread is golden brown and bake for 2-3 minutes. Grate the porridge and sprinkle over the bread and cook for another 5 minutes until melted and foamy. Serve with hot tubules.

This is not the end of quick and easy cooking, this is a very good meal for thought. We hope that your creativity will flow so that you can prepare a wonderful dinner for your family without having to overeat during the procedure.

Therefore, it will complete the recipe for this special dish, which is perfectly fried with French onion skin. Thank you very much for your time. I'm sure you can do it at home. There will be interesting recipes at home. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep on cooking!