Easiest Way to Prepare Super Quick Homemade Pork Medallions in a Mushroom Cream Sauce

Hey everyone Jim, welcome to our recipe page. Today we are preparing a special dish, the stages of cooking homemade pork medallions in a creamy mushroom sauce. This is one of my favorite cooking recipes. This time I'll make it better. It will smell and look delicious.

When it comes to preparing healthy meals for their families, there are always divisions between the ranks. It is good that there are healthy recipes, but the healthy nature of the recipes is clearly masked. In such cases, what they do not know should not harm them (the allergy will not go unnoticed).

The same thing happens at lunchtime when we usually use your boxes of soup, macaroni and cheese or something like that instead of putting our creative effort into making delicious food quickly and easily. You will find many ideas in this guide, and we hope these ideas will give you a good start not only to complete the diet that we all dream of, but also to start using new foods on your own. . Veterinary.

There are many magazines and books that can be filled with recipes that encourage healthy cooking and eating habits. If you really enjoy cooking, there are recipes to try. Best of all, whether you're cooking for a family of 10 or not, you can include healthy food in your diet.

The taste of Pork Medallions in Creamy Mushroom Sauce is strongly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. . If you want to make pork medallions in a creamy sauce with delicious mushrooms at home, don't worry, if you already know the trick, you can use this dish as an unusual specialty.

Based on the number of servings that can be given to make pork medallions in mushroom cream sauce, this is 2-3 servings. So make sure this part is enough to serve you and your beloved family.

In addition, the Pork Medallions in Creamy Mushroom Sauce are estimated to take about 30 minutes to cook.

To start this recipe, we need to prepare a few ingredients. With 22 ingredients and 4 steps, you can make Pork Medallions in Creamy Mushroom Sauce. how do you cook it

This dish consists of minced and fried pork with panko breadcrumbs, which give the pork a light crunch. It is then stuffed with an excellent creamy jalapeño mushroom sauce to give it a light crunch.

Ingredients and spices for pork medallions in creamy mushroom sauce:

1. 2 boneless pork chops (about 1 lb)
2. 4 large mushrooms with finely chopped buds
3. 1 chopped onion
4. 1 chopped jalapeno pepper (if you don't like spicy food, don't use it)
5. 1/4 tablespoon salt
6. 1/2 tablespoon black pepper
7. 2 minced garlic (1/2 tablespoon)
8. 1 cup sauce
9. 1/4 cup heavy cream
10. 1/4 cup brandy
11. 1 tablespoon Dijon mustard
12. 1 tablespoon freshly squeezed lemon juice
13. 2 tablespoons sour cream
14. Cornstarch (1 teaspoon cornstarch mixed with 1 teaspoon cold water)
15. 4 tablespoons butter, let cool and cut into pieces
16. 1 green onion, chopped for garnish
17. medicine
18. Beat 2 eggs with 2 tablespoons of water until foamy.
19. 1/2 cup flour
20. 2 cups panko breadcrumbs
21. 1 tablespoon Sriracha spices
22. 1 tablespoon black pepper

Step-by-step instructions for cooking pork medallions in a creamy mushroom sauce

1. Pork chops 1/4 lb thick. You will most likely have to trim the back chops as they will be thicker. Dip the pork in the beaten egg first, then mix in the breadcrumbs/spice. In a large skillet, add 2 tablespoons olive oil and 2 tablespoons butter. Fry the pork until soft, about 1.5-2 minutes on each side. Place in a serving dish and cover with a lid.
2. Add mushrooms and fry until golden brown. Add onion, jalapeno, salt and pepper and cook until soft. Add garlic and cook 1 minute. Now the most interesting. Add the brandy over low heat, bending the blanket over to heat up the alcohol. Warning: flames can be high, so be careful. If you don't have a gas stove, use a long match.
3. When the flame goes out, add the beef broth, heavy cream, lemon juice and mustard. Boil and cook for 5 minutes. Add sour cream and corn starch and stir. Add pieces of butter and stir. Taste and add salt or pepper if necessary. If you need to thicken the sauce, add more cornstarch.
4. Drizzle pork with mushroom sauce and serve with care. Garnish with green onions. eat and enjoy. This is a good rice dish with pork.

As you gain experience and confidence, you will find yourself becoming more and more impromptu, organizing meals according to your personal preferences. Whether you need more or fewer ingredients, or want to create a recipe that tastes more or less spicy, you can make simple adjustments along the way to achieve that goal. In other words, over time, you will start creating your own dishes. And you definitely won't learn it when it comes to basic beginner cooking skills, but you never know you don't have those basic cooking skills.

So you follow these special cooking steps to make the perfect Pork Medallions in Creamy Mushroom Sauce. Thank you for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!