Steps to Prepare Ultimate Authentic Roast Beef

Hello everyone, good afternoon. Today I will show you another way of cooking - your favorite original roast beef recipe. This is one of my favorite recipes. I will make it more enjoyable for myself. It will be fragrant and delicious.

When cooking, keep in mind that they start with everything. I don't know anyone who came up with a wooden spoon and the whole set. You have to learn a lot about how to be a productive chef and then there is room for improvement. When it comes to cooking, except for the basics, when you learn to cook a new dish like Chinese, Thai or Indian food, you have to start almost from the beginning.

The same goes for adding a box of soup or pasta and cheese or other food to dinner instead of spending your creative effort to prepare a quick and easy but delicious dish. You can focus on a lot of ideas in this article, and hopefully these ideas will not only give you a great opportunity to start the dinner we were looking for at some point, but also give you the opportunity to use new ideas. . Quite one

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The actual taste of roast beef is influenced by many things, including the type of ingredients, the choice of fresh ingredients, the way the food is sliced ​​and the way it is served. If you want to cook a delicious original roast beef at home, do not worry, because if you know the technique, you can turn this dish into an unusual special dish.

The number of servings that can be offered to prepare a real roast beef is 3 servings. So make sure this section is enough to serve you and your loved ones.

To start this special recipe, we first need to prepare some ingredients. You can cook a real roast beef using 10 ingredients and 10 steps. How do you cook?

Looks light and elegant, so perfect for dinner when you're busy, and the rest can be used in sandwiches the next day. For frying I recommend using a thinner cut than marble. If you are afraid that it has become overly mature, check it out a little earlier. If you cover the meat with foil, the remaining fire will not cook for long. For 2-3 servings. Mary 358's recipe

Ingredients and seasonings for a real roast beef need to be prepared:

1. 600-800 grams of beef (minced meat without copy - roast, fillet etc.)
2. 2 cloves garlic
3. 1〇 Black pepper (earth sign)
4. 1〇 Salt
5. For the sauce:
6. 1 onion, carrot, celery and other fragrant vegetables
7. Red wine 50 ml
8. 300 ml of water (or beef broth)
9. 1 soup
10. 1 salt and pepper

Steps to prepare a real roast beef

1. Remove the meat from the refrigerator 2-3 hours before planting to bring to room temperature.
2. Drain the garlic and black pepper in the beef. Add salt to the meat before cooking.
3. Heat a little oil in a frying pan and fry the meat evenly. Do this quickly to seal the juice at high temperatures.
4. Cover the plate with foil, place thin slices on top of the marinade and place the meat on top.
5. Bake in the oven at 180ºC for 20-30 minutes. Rotate once.
6. When the meat is ready, take it out of the oven and cover it with foil. Rest for 30 minutes or an hour.
7. To prepare the sauce: Add the fragrant vegetables used to fry the beef, the juice in the pan and the paper.
8. Add red wine and water and cook for one hour. Strain through a sieve, add the broth, salt and pepper
9. Pour in the roast beef sauce.
10. This watercress goes well with lettuce and potatoes.

While this is certainly not the end, it will be a complete guide to how to cook fast and easy meals, good food for thought. Hope pours in your creative juices so you can cook a great dinner for your family without cooking too many days.

How to decorate this recipe. Thanks for reading. I'm sure you can do it at home. There will be some fun recipes at home. Be sure to save this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!