Recipe of Ultimate Classic Beef Stroganoff with Easy-to-Remember Ingredients

Hello everyone, have a nice day today. Today I'm going to show you how to make a special and simple way to make classic homemade beef stroganoff with ingredients that are easy to remember. This is one of my favorite cooking recipes. I'll make it a little special for me. You will smell and taste delicious.

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Many things affect the quality of the taste of Classic Beef Stroganoff, the easy to remember ingredients, the type of ingredients, the choice of fresh ingredients, the ability to cut dishes into the ability to prepare and serve them. Don't worry if you want to cook classic beef stroganoff with memorable ingredients at home, because after learning this trick, this dish can make a great special treat.

As for the number of servings that can be served for a classic Beef Stroganoff with easy-to-remember ingredients, there are two servings. So make sure that this section is enough to serve you - your beloved family.

To get started with this particular recipe, you first have to prepare a few ingredients. You can make classic beef stroganoff with easy-to-remember ingredients using 11 ingredients in 3 steps. Here's how you can do that.

I was craving beef stroganoff. My goal is to create a classic restaurant with high quality cuisine. This is even more true if you use white wine instead of red wine. My mother's beef stroganoff was light brown in red, white, and brown. If you like it thick, add a little sour cream. It makes the dish more original. Noi Mama Chan recipe

INGREDIENTS համար To make spices Get ready to make a classic beef stroganoff with unforgettable ingredients.

1. 120 gm thinly sliced ​​beef
2. 150 grams of onions
3. 1 salt and pepper
4. 1 tablespoon butter
5. 3 tablespoons cake flour
6. 100 ml red wine
7. 100 ml tomato juice
8. 100 ml heavy cream
9. 1 stock cube
10. 1 tablespoon of each soy sauce: sauce
11. 1 bay leaf

Instructions for making classic beef stroganoff with easy-to-remember ingredients

1. Separate the beef, salt and pepper a little. Julian onion. Heat the butter in a frying pan, fry the beef and onions. When the onions are slightly soft, reduce the heat and sift them into the cake flour. Fry without burning.
2. When the beef is cooked through and the onions are translucent, all the ingredients are added. Cook for 15 minutes.
3. Add heavy cream to the end. Mix everything and turn off the fire. Served with butter or garlic with rice. It looks great if you add fresh (or non-dairy) cream right before serving.

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That's the end of the Quick Classic Beef Stroganoff recipe with ingredients that are easy to remember. Thank you very much for reading to you. I'm sure you can do this at home. There will be interesting foods in the homemade recipe. Don't forget to bookmark this page in your browser to share with your family, colleagues and friends. Thanks again for reading. go cook