Recipe of Ultimate Open Faced Roast Beef

Hi everyone, I'm Jim, welcome to my recipe page. Today we are going to make a signature dish on how to cook the perfect open face roast beef. This is one of my favorite food recipes. As for me, I'll make it a little tastier. That would be really delicious.

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Many things affect the quality of the beef tenderloin, from the type of ingredients, to choosing the freshest ingredients, to how the dishes are prepared and served. If you want to make a delicious open roast beef at home, if you know this technique, don't worry because this dish can be used as a special and delicious meal.

The number of servings that can be given for roast beef is 5 servings. So make sure this part is enough for you and your lovely family.

It also takes about 45 minutes to cook roast beef.

To get started with this particular recipe, we need to prepare a few ingredients. You can eat Open Face Roast Beef with 15 ingredients and 11 steps. This is how it is cooked.

The food is quick, easy and fairly cheap. When I was on the road it was my favorite (thanks Petro!) and I always wanted an extra sauce on the side. She is currently one of my favorite children.

Ingredients and spices for roast veal:

1. Rarely (cheap!) 2 kg roast veal daily
2. Cut 1 onion
3. 1 package button mushrooms (will sell but needs to be cut, no ingredient required)
4. Low sodium beef broth mix in 4 portion pouches
5. 1 cup sliced ​​veal stock
6. 1 tablespoon cornstarch
7. 1 teaspoon cumin
8. 1 tablespoon garlic
9. You need a potato (I made it myself, but it's better if you want it right away)
10. 1 teaspoon Worcestershire sauce
11. potatoes
12. 5 kilos of potatoes
13. 1/2 cup real butter (seriously, have you seen the so-called "healthy" bad ingredients?)
14. 1 ½ as needed, cream or I think milk
15. 10 slices of bread

Open Roast Beef Guidelines

1. Peel and grate a pumpkin and squeeze out the juice. If the potatoes are red, you just need to wash your eyes.
2. Cut the potatoes into equal pieces and put them in boiling water. Generally, for medium-sized portions, it will take about 15-20 minutes for the potatoes to be ready for shredding.
3. Add a little beef broth (maybe ½ cup or more) to the bottom of a large saucepan or Dutch oven. It probably takes about half an inch to bottom.
4. Add mushrooms and onion to the broth.
5. Also add corn to the rare asada. Low curve.
6. When hot, stir in beef broth, cornstarch, cumin, and Worcestershire sauce. well mixed. Book later.
7. When the beef and onions are hot in a skillet or Dutch oven, turn on the heat and add the veal stock mixture and stir. This makes it thicker.
8. While heating, mix the broth mixture in four doses. I use less sodium because I don't like salt, but if you do like salt, take some on a regular basis. I don't make my own sauce because I don't like all the greasy ingredients. (Tip: I use a small amount of water first to make a paste that removes pimples. Then I add the rest of the water as directed).
9. Bring this mixture to a boil and reduce to a minimum since everything is cooked. Now all you have to do is prepare and mash the sweet potatoes.
10. The meat, mushrooms and onions are already done as you said, so keep them warm over low heat. Make sure they don't get caught underneath! Meanwhile, prepare the mashed potatoes and serve with mushroom sauce, brown sauce, or roast beef.
11. Toast two loaves of bread with every meal. Make sure to put the mushrooms and roast beef on the toast. Seriously, fill the cake with gravy. As a matter of fact.

Also, as you gain experience and confidence, you will improve and find that your recipes are tailored to your personal preferences. If you want more or fewer ingredients, or want to make the flavor of a recipe more or less spicy, you can easily make adjustments to achieve that goal. In other words, you can start creating your own recipe right away. It's something you won't learn in your culinary training; However, you'll never know if you've mastered these basic culinary skills.

So this is the easiest way to prepare your favorite roast veal that will complete this wonderful dish. Thank you for reading. I'm sure you can do this at home. Attractive homemade recipes will be available soon. Make sure to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading again. Congratulations on cooking!