Simple Way to Prepare Homemade Chinese Style Stir-Fried Beef and Asparagus

Hello everyone, have a nice day today. Today I'm going to show you how to make a signature dish, a step-by-step guide to making your favorite Chinese-style fried meat and asparagus, one of my favorite recipes. This time I made it a bit salty. It will be delicious.

In fact, cooking is not the only priority for any man, woman or child on this planet. In fact, most people are forced to understand how important cooking is to their own lives. This means that we often rely on packaged and mixed foods instead of using our time and resources to prepare healthy meals for our family and personal happiness.

Cooking healthy meals is often difficult because most of us don't spend time preparing and planning the meals our families don't eat. At the same time, we want our families to be healthy, so we have to cook new and better healthy meals for family happiness (and unfortunately, in some cases humiliation).

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Many factors affect the taste of Chinese fried beef and asparagus, ranging from the type of ingredients, the choice of fresh ingredients, the ability to adapt the dish, how to prepare and serve it. Don't worry if you want to cook some delicious Chinese beef and asparagus at home because this recipe can make a great special dish.

Chinese dishes and asparagus served 4 times more. So make sure this room is enough for you and your loved ones.

To get started with this unique recipe, we'll first need to prepare a few ingredients. You can cook Chinese beef and asparagus in 10 ingredients and 5 steps. Here's how to do it.

Anything fried in oyster broth and seasoned with Shakespeare wine will easily become Chinese food. If the main food is meat, we try to eat more vegetables. I usually make this dish with green beans, but I use asparagus because it gives me so much. To keep the asparagus crunchy, don't overcook it. You can also use beef. Talking about 7 recipes

Ingredients and seasonings for Chinese beef and asparagus fry-

1. 12 stalks of fresh asparagus (can substitute green beans)
2. 250 grams of boiled meat;
3. 1 tablespoon a) Whisk the wine
4. 2 teaspoons a) sesame oil
5. 1 teaspoon a) Rice Vinegar
6. 1 teaspoon a) granulated sugar
7. 1 teaspoon A) Katakurico
8. 1 at least 1 tablespoon B) oyster infusion
9. 2 teaspoons b) soybeans
10. 1 tablespoon shabucking grapes or grass

Steps to make Chinese-style beef and asparagus fries

1. Cut the asparagus into 3 cm and soak in water for 5 minutes. Or you can heat it in the microwave. Cut the beef into 2 cm thick pieces.
2. In Step 1, sauté the meat in pan (A) for 10 minutes. Fry asparagus in sesame oil in a hot skillet.
3. You'll want to store the asparagus for a while, so avoid cooking it. Add 1 tablespoon of chopped grapes and a pinch of salt. Place the asparagus in a box and set aside.
4. Brush the meat with sesame oil. When the meat changes color, return the asparagus to the pot. Add seasoning (B), salt and pepper to taste.
5. I always use Shaoxing wine when preparing Chinese dishes.

Not only that, all these quick and easy lunch recipes are good food for thought. You need to use your own creativity to prepare a good lunch for your family without overcooking.

So this special recipe covers how to make the fastest Chinese-style roast beef and asparagus roast at home. Thanks for reading. They must have done it at home. More fun home recipes follow. Don't forget to save this page in your browser and share it with your family, friends and coworkers. Thanks for reading. go cook!