Recipe of Ultimate Hotel-style Beef Shank in a Pressure Cooker
Hi everyone, I'm Brad, welcome to our recipe site. Today I will show you how to cook a single dish, how to cook the perfect shank of beef in a hotel in a pressure cooker. One of my favorite gastronomic recipes. For me I will make it a little bit unique. It will look fragrant and delicious.
When it comes to healthy cooking for our families, there is definitely a division in the ranks. The good news is that there are some recipes that are getting healthier, but the nutritional focus of these recipes is a bit vague. What they don't know in this case doesn't really violate their approach (apart from allergies, which cannot be ignored).
The same goes for lunch when we typically use jars of soup, pasta and cheesecake or other similar products instead of our creative quest to cook a quick, easy but delicious lunch. You can see a lot of ideas in this report and we hope these ideas will not only get you off to a fantastic start by the end of dinner, but we'll all find each other again at some point, but also try something new. as something independent.
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Many things in a pressure cooker affect the quality of taste, from hotel-style beef to the type of ingredients, to the choice of fresh ingredients, to the way you cook and serve your food. If you want to cook a delicious shank of beef at home in a pressure cooker, don't worry if you already know the technique, this dish can be used as a delicious specialty.
To start this recipe, we must first prepare some ingredients. You can cook beef ribs in a pressure cooker using 10 ingredients and 6 steps. Here's how to do it.
As a gift he received delicious beef. Do you think the broth is small? Continue to simmer until the onion shows its sweet and delicious juice. Add the soy sauce to taste. Umi's mom's recipe
Ingredients and spices needed to cook meat in a pressure cooker in the hotel:
- square of beef 4-5 cm
- 2 bulbs
- 1 salt and pepper
- 30 grams of butter
- 400 ml of red wine
- 2 tablespoons of soy sauce
- 1 tablespoon of soup pellets
- 1 garlic
- 1/2 teaspoon of soy sauce
- 1 teaspoon of sugar
Stages of cooking the shank of beef in a pressure cooker in the hotel
- Marinate the meat with salt and pepper.
- Onions cut into 6 thin slices.
- Heat the oil in a pressure cooker and brown the surface of the meat. Add the onions and continue cooking.
- Add all 7 ingredients and cover the pressure cooker over high heat. When the pressure regulator starts to beep, lower the heat and simmer for 30 minutes.
- If the float valve goes down after 30 minutes, the meat should be soft enough to melt in your mouth. Cook until the liquid has reduced and the dish is ready.
- Arrange the onions on the meat. Add warm green veggies to spoil the eyes.
While this may not be a guide to cooking quick and easy meals, in the end it is a good meal to think about. Expect your creativity to flow so you can cook a wonderful dinner for the family without cooking.
Then, beef shanks in a hotel-style pressure cooker complete this wonderful recipe. Thanks so much for your time. I believe you can do this at home. Homemade recipes will be an interesting dish. Don't forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks again for reading. go cook!