Recipe of Super Quick Homemade Braised Wagyu Roast with Carrots and Potatoes

Hello everyone, have a nice day today. Today I will show you one of the ways to prepare a special dish, step-by-step instructions on how to quickly cook soup with carrots and potatoes. One of my favourites. For me, I'm going to make it a little bit unique. It will be delicious.

When it comes to preparing healthy meals for the family, opinions are clearly divided. It's good that there are healthy recipes, but the healthy nature of these recipes is also hidden away. What they don't know, in this case, shouldn't jeopardize their path (other than an allergy, which cannot be ignored).

This usually means that at any point in the cooking cycle, someone is doing a better and/or worse job than you personally. Take advantage of this because the most efficient people are having a bad day when it comes to cooking. There are many men and women who cook for different reasons. Some cook for consumption and survival, while others cook simply because they enjoy the process of swallowing. Some cook out of emotional shock, others out of boredom. Regardless of your reason for cooking or your understanding of cooking, you should start with the basics.

The good thing is that once you learn the basics of cooking, you may not need to change them. This means that you can continue to develop and expand your culinary skills. If you learn about new recipes and improve your culinary skills and talents, you will quickly realize that preparing your own meals from scratch is healthier than preparing pre-packaged meals bought from the shelves of your local supermarket.

Many things affect the taste of fried scales with carrots and potatoes, from the type of ingredients, then from the choice of fresh ingredients, the choices of slicing the dish to the way it is served and served. Don't worry if you want to make this delicious potato and carrot broth at home, because if you know the trick, this dish can be a very tasty delicacy.

The number of servings that can be prepared to prepare this heavy roasted potato and carrot broth is 3 servings. So make sure that this portion is enough to feed yourself and your loved ones.

In addition, the time required to cook the wagyu soup with carrots and potatoes is estimated to be about 5 hours.

To follow this recipe, we first need to prepare some ingredients. You can make roasted carrots and wagyu potatoes in 12 ingredients and 4 steps. Heres how to do it.

Our beautiful marble wagyu grill is dusted and deep-fried, then sautéed with garlic, onions, carrots, french fries, tomatoes and beef broth! The beef broth was liquid and fell apart completely after slow, slow cooking. This delicious and filling recipe is perfect for a family dinner! Try it today!

Ingredients and spices for cooking boiled wagyu scales with carrots and potatoes:

1. 2 EGP Double 8 Companies Fullblood Wagyu Round Round
2. 1/2 cup all-purpose flour
3. 1/4 cup butter
4. 2 tablespoons minced garlic
5. 1/2 large onion (chopped)
6. 2 medium sized beans (cut into cubes)
7. 1/2 cup dry white wine
8. 28 ounces (can) chopped tomatoes
9. 1/2 cup beef broth
10. 1/2 small potato bag for gloves
11. Halal salt (for seasoning)
12. Freshly ground black pepper (for seasoning)

Instructions for cooking boiled scales with carrots and potatoes

1. Preparing to build weight for heavy cardio representation conference. Then cut the potatoes in half horizontally (this will make it easier to cut the potatoes into cubes). Then cut the fry into 1-1 1/2-inch cubes. Season the meat cubes with kosher salt and freshly ground black pepper. Put the heavy meat cubes in a bowl and add the all-purpose flour to the bowl. Mix the wagyu meat cubes with the flour, and cover the meat on all sides. Leave the meat aside.
2. Melt the butter in a skillet over medium heat. Once the skillet is hot and the butter has melted, add the wagyu meat cubes to the skillet in batches. Fry the meat in butter until golden brown on all sides. Continue this process until all the meat is brown. Then put the meat on a plate.
3. Preparing the soup liquid Add the chopped onion to the grill and cook until softened. Then add chopped garlic and chopped carrots. Cook 3-5 minutes until fragrant. Sprinkle with dry white wine to stir-fry the skillet. Then add the roasted beef stock, diced tomatoes and diced tomatoes. Finally, return the browned wagyu cubes to the skillet, making sure all the meat is submerged in the soup.
4. The last step, cover the frying pan with a lid and cook for 3-4 hours. While the meat is cooking, check and stir it from time to time to make sure the meat doesn't burn. When the internal temperature of the meat reaches about 203-208 degrees Fahrenheit (if the meat appears to flake), remove the pot from the heat. Place the roast beef, carrots, and boiled potatoes on the bottom of the wagyu in a bowl. Come and enjoy your food!

While this is far from the end of a quick and easy lunch guide, it is good food for thought. I hope this helps you on your creative path so you can prepare great family meals without overcooking.

Then you will finish with this special food. The easiest way to cook homemade boiled fried scales with carrots and potatoes. Thank you very much for your time. I'm sure you'll do that at home. Along the way, there will be interesting home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!