Recipe of Favorite Middle-eastern curry and sausage

Hello everyone, it's me Dave, welcome to our recipes page. Today I will show you how to prepare a signature dish, how to make favorite Middle Eastern curries and sausages. This is one of my favorite food recipes. For my sake, I will make it a little more fun. It will be really tasty.

Let’s face it, cooking is not a lifestyle priority for every man, woman or child on earth. In fact, people are also forced to learn to cook food as a priority in their lives. This usually means that people often rely on packaged foods and formulas instead of simply putting their time and energy into preparing healthy meals for our families and for personal enjoyment.

Preparing healthy meals can be difficult because most people do not want to spend time preparing and planning meals that our families refuse to eat. At the same time, we want our family to be healthy, to feel the need to learn new and better methods of healthy cooking, to enjoy family (and, alas, in some cases with contempt).

Many argue that preparing healthy meals is more expensive than preparing packaged foods that contain calories and additives. The bottom line is when you compare future expenses with medical bills because you do not have them, they look quite small compared to. Yes, the best food costs extra. In many cases, this is a very simple fact of life. However, by learning to control portions and eat them properly, you may find that you actually spend less because you stick to the right amount of food needed to maintain an active and busy lifestyle.

The quality of Middle Eastern crust and sausage is influenced by many factors, from the type of ingredients, the selection of fresh ingredients, the ability to cut the dish into slices, to the way it is served and served. Do not worry if you want to make delicious Middle Eastern curries and sausages at home, once you know the trick, this dish can become a special costly dessert.

The number of servings that can be served for cooking Middle Eastern crust and sausage is 2-4 servings. Therefore, make sure that this service is sufficient to serve you and your loved one.

Moreover, the time it takes to cook Middle Eastern crust and sausage is estimated to be around 1-2 / 5-6 hours.

To continue this recipe, we need to prepare some ingredients. You can make Middle Eastern curry and sausage with 17 ingredients and 4 steps. Here's how to cook.

Ingredients and spices for Middle Eastern curry and sausage:

1. 1 can of potato cream
2. 2 cups beef juice
3. 1 tablespoon. olive oil
4. 2 bottles I prefer white beans (large northern or chicken)
5. 2 tablespoons Thai red curry paste
6. 2 tablespoons tomato paste
7. 1/2 tablespoon Save
8. 1/2 tablespoon coriander
9. 1/2 tablespoon turmeric
10. 1/2 tablespoon cumin
11. 1/2 tablespoon red chili powder
12. 1/2 cup chopped onion (optional)
13. 1/4 cup chopped garlic
14. 1-2 cups chopped carrots
15. 1/2 cup chopped green / red bell pepper
16. couscous to serve
17. take the sausage connection you have chosen to cut and put

Steps to cook crust and sausage from the Middle East

1. Combine all ingredients, except couscous, in a slow cooker or saucepan.
2. Cook on high heat for 2-3 hours or on low heat for 5-6 hours.
3. Stir occasionally.
4. Serve with couscous or aromatic rice. garnish with Thai basil or similar vegetables

It's the small steps you take to achieve your goal of making healthy food more important to your family than any mess. Before you know it, you will find that you all have more energy and much better health than you ever imagined before changing your cooking habits. If all this is not enough to motivate you, you can always have the opportunity to buy new clothes if you are missing one or two sizes.

This completes this great meal. How to Make Favorite Middle Eastern Curries and Sausages | Thank you so much for your time. I'm sure you can do it at home. There will be interesting food recipes at home. Remember to type it in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!