Recipe of Speedy Stewed Kimchi with Beef and Daikon Radish

Hello everyone, have a wonderful day today. Today we will prepare a special dish, the easiest way to make perfectly cooked kimchi with beef and daikon radish. One of my favorite recipes. This time I'm going to make it a little unique. It will be very tasty.

Let's face it, cooking is not a priority for every man, woman or child on Earth. In fact, too many people have let the concept of cooking be important in their lives. This means that we tend to rely on spicy foods and canned mixes instead of trying to prepare healthy foods for our family and personal tastes.

It's often difficult to prepare healthy meals because most people don't want to take the time to plan and prepare meals that our family won't eat. At the same time, we want our families to be healthier, so we need to understand new and better ways to prepare healthy foods that families love (and sadly, sometimes hate).

There are plenty of books and magazines to fill with recipes that promote healthy eating and cooking habits. If you really love to cook, there is no shortage of recipes to try on the go. The good news is that if you're cooking for a family of ten, you can incorporate healthy foods into your regular diet.

The flavor of baked beef and radish and daikon kimchi depends largely on the type of ingredients, the choice of fresh ingredients, skill in slicing the dishes, and how they are prepared and served. . If you want to prepare a delicious baked daikon beef radish kimchi at home, don't worry because if you already know how to do it, this dish can be used as an amazing specialty.

As for the number of servings that can be given to make daikon beef stew and radish kimchi, it is 4 servings. So make sure this part is enough for you and your beloved family.

To start this recipe, we must first prepare some ingredients. You can make Daikon Beef and Radish Kimchi in the oven with 11 ingredients and 5 steps. Here's how to do it.

I wanted to expand my repertoire of kimchi recipes, so I made them with leftover ingredients. It is best to use well-fermented sour kimchi. After turning off the heat, give the daikon a taste of the radish. Add pepper and garlic if you like. rummy recipe-1202

Ingredients and Spices for Daikon Beef and Radish Kimchi Casserole:

1. 200 grams of finely chopped and minced beef
2. 1/2 daikon radish
3. 100 grams of kimchi
4. 40 grams of shimeji mushrooms
5. 1 bag of bean sprouts
6. 1/2 stalk of Japanese white leek
7. 1 tablespoon gochukang
8. 1 spoon of sugar
9. 1 pinch of salt
10. 1 memory
11. 1 tablespoon sesame oil

Steps to Cook Daikon Beef Radish Kimchi

1. Use the ingredients in the refrigerator. Instead of beef, you can also use pork, chicken, or squid.
2. I recommend the kimchi brought from Korea. Or homemade kimchi.
3. Cut the daikon radishes in half lengthwise and cut into 3mm crescent-shaped slices. 6 minutes in the microwave. Therefore, the daikon quickly absorbs the flavor. Finely chop the leek and chop the shimeji mushrooms. Cut the kimchi into small pieces.
4. Cook the meat and kimchi in a pan, then add the daikon and shimeji mushrooms. Add the gochujang, sugar, salt, and sake and cook until the daikon tastes good. Then add the Japanese leek and bean sprouts.
5. Add sesame oil for flavor and voila ☆

Also, as you gain experience and confidence, and modify and adjust the recipes to suit your personal preferences, you will find yourself improvising more and more. . Whether you need more or fewer ingredients, or want to create a recipe that tastes more or less spicy, you can make a few simple changes to get there. You just have to be more selective about how you help other people. And that's something you definitely won't learn when it comes to basic cooking skills for beginners, but you'll never know unless you master these basic cooking skills.

Next, we will complete this special recipe for perfectly prepared daikon beef kimchi with radish. Thanks for your time. You will surely do it at home. There will be more interesting homemade recipes in the future. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thank you for reading. Go cook!