Steps to Make Homemade Meaty Oden (Fish Cake Hotpot) Packed With Homemade Simmered Beef Tendon!

Hello everyone, this is Jim, welcome to my recipe page. Today I will show you how to prepare a special dish, super fast homemade beef (fish paste) recipe with homemade beef tendrils !. This is one of my favorites. I will make it a little unique for myself. It will be very tasty.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who comes back with a wooden spoon and all the utensils. There is so much to learn to be a successful chef and there is definitely room for improvement. However, it is not enough to start with the basics of cooking, you almost have to start cooking new dishes like Chinese, Thai or Indian cuisine.

Instead of focusing our creative efforts on making a quick and easy but delicious meal, it is often the same for dinner when we use boxes of soup, pasta and cheese boxes, or something similar. You can read a lot of ideas in this article, and we hope that they not only give you a fantastic start to end the lunch break that most of us always find, but also try new things for yourself.

Many people claim that cooking healthy food is more expensive than just cooking healthy food with supplements and calories. The result is that the costs seem very small compared to long-term default medical payments. Yes, good food is more expensive. Often this is a simple fact of life. However, if you learn to control your portions and eat the right portions, you can spend less on eating the right amount of food needed to maintain a strong and active lifestyle.

The taste of Meaty Oden (fish casserole) with home-made beef tendrils is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, and the ability to prepare and serve food. . If you want to make oden (fish stew) with beef tendon at home, don't worry! It is delicious at home, because if you know the trick, you can enjoy this dish in an unusual way.

How many servings can you serve to make Oden meat (fish cake casserole) with homemade beef ribs! Makes 4 servings. So make sure this part is enough for you and your beloved family.

To start this special recipe, we need to prepare a few ingredients. You can eat oden (fish soup) with homemade beef! It consists of 14 ingredients and 19 steps. Here's how to do it.

Why are over-the-counter tendon sections and store-bought tendon sections so small? I tried to cut it into large pieces, it turned out delicious! Since then, I have stopped buying ready-made tendons, and we eat this oily oatmeal every year. It takes time and effort, but try. Remove any oil that comes to the surface when it boils. You can use any of these special degreasing layers. Oden soup recipe is just one example. You can make soup with Mensuyu sauce, which you can buy in the store. Adjust the amount of salt and soy sauce to taste. Naitosan recipes

Ingredients and spices that you will take with you to cook Meat Oden (Fish Cake) with homemade beef tendrils! :

1. 500-600 grams of beef tendon
2. 1/2 radish
3. 4 eggs
4. 1 cognac
5. 1 (to taste) Chikuva and other Oden ingredients
6. 10-12 tumors (for veins ... remember)
7. Dressed for soup (well bought!)
8. 1000 ml of water (or bonito dashi broth)
9. 1 combo 10 cm long
10. 80 ml sake
11. 80 ml soy sauce
12. 1 tablespoon sugar
13. 1 1/2 tbsp. l. bonito dashi broth granules (if water is used instead of dashi)
14. 1/2 - 1 teaspoon salt

Steps to cook Meat Oden (fish cake casserole) with homemade beef tendons!

1. Cut the radish to the desired thickness and pre-boil. Prepare the horse too. Boil hard and peel the eggs.
2. Using a knife or kitchen scissors, cut the beef tendon into small pieces. Scissors are easier to use.
3. Boil plenty of water in a pot and add the beef tendon. Bring to a boil over high heat.
4. A lot of foam will rise, but do not pay attention to it and cook for 7-8 minutes on medium heat. If moss bothers you, get rid of it.
5. Place a saucepan next to the sink, drain the hot liquid, pour a small amount of warm water over the meat and allow to drain. don't burn yourself
6. When the water in the pot is warm, massage the beef tendons and rinse. Change the water twice and wash the meat until the water is clear.
7. After rinsing, place the meat on paper towels and dry. As shown in the picture, the beef tendon will be bright and clean.
8. Beef tumors. So the tender and delicious beef cutlet came out!
9. I can make 10 beef stew. You can freeze. This is very convenient if you cook a lot of beef tenderloin at once. You can take the tumor and use curry meat.
10. Pour water and spices (bonito dashi broth or store-bought oden soup base) into the pot, add the seaweed to the pot and bring to a boil to prepare the stone or soup base. In Oden, you can use seaweed (then added and boiled until soft).
11. When the soup boils, add beef tenderloin and cook for 1 hour. Do not allow it to cook too much, otherwise the dashi will become cloudy and lose its flavor.
12. Add the steamed daikon radish, cognac and eggs from step 1 and cook for about an hour.
13. As you continue to cook, the pure fat from the beef tendrils will rise to the surface, so remove it carefully. It makes a really good soup.
14. After 2 hours of cooking, the beef veins should be soft enough to be easily bottled. The broth is also seasoned with beef veins.
15. I always leave the radishes, eggs and pork overnight to taste. The next day the oil will come to the surface and harden, remove it.
16. Reheat the next day, add more stone broth and the desired fish cakes (e.g. chikuva and gobo maki), bring to a boil again, ready!
17. The oily beef tendrils and daikon radish that soaked the beef stew all night were delicious! Mustard and bell pepper go well with it.
18. It's still delicious if it doesn't stay overnight, but in that case, be sure to remove the oil from the surface in step 13. The soup turns out clean and tasty.
19. Gobo maki (burdock root fish paste sticks) and chikuwa fish sticks are perfect for this oden. Mochi kinchaku (mochi rice cakes in a fried tofu bag) is delicious because it is soaked in beef soup. My favorite is Chikuva.

The small steps you take to reach the goal of preparing a healthy meal for your family can be more important than any big leap. Before you know it, you will find that you will have more energy and a better sense of well-being than you ever imagined before you change your eating habits. If that's not enough to lift your spirits, you can always find an excuse to buy new clothes after losing one or two sizes.

So it will end with a great meal. Thank you for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you again for reading. go cook!