Step-by-Step Guide to Make Award-winning Meltingly Soft and Tender Beef Tendon Oden

Hello everyone, again I Dan, welcome to our recipes page. Today we will prepare a special dish, tender meat and delicate recipe for Oden tendon. This is one of my favorites. I will make it a little tastier. It smells good and looks delicious.

Let's face it, cooking is not a priority in the life of every man, woman or child on the planet. In fact, many people have made learning cooking a priority in their lives. This generally means that people often focus on canning and mixing instead of spending time and time preparing healthy food for our families and personal tastes.

This means that at some point in your cooking cycle there is probably someone who cooks better and / or worse than you. Make sure even the best have bad days in the kitchen. There are different people who cook for different reasons. Some prepare to eat and live, while others enjoy the whole cooking process. Some cook in emotional turmoil and many out of complete boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

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Meltingly Soft and Tender Beef Tendon Oden is influenced by a variety of things, including the types of ingredients, the choice of fresh ingredients, the ability to cut dishes and the ways they are prepared and served. . If you want to prepare at home a delicious, delicate and melted tendon Oden Beef, do not worry, if you already know the trick, you can use this dish as an unusual dish.

In terms of the number of servings that can be given to make a smooth beef tendon, Oden is 4 servings. So make sure this part is enough for you and your loving family.

To start this particular recipe, we first need to prepare some ingredients. Using 12 ingredients and 11 steps, you can prepare Tender Beef Tendon Oden. Do you cook?

Oden always had a cow tendon because I was the youngest in our family! This ode is according to my grandmother's wish and is the best for me. The beef pieces are very fatty, so be sure to follow steps 2-5 to crush the potatoes easily, so cook them in a separate bowl while they simmer and add to the fire. If you do not have a pressure cooker, boil the beef tendon the day before. recipe hoshitosoranodininq

Ingredients and spices for the preparation of melted and tender beef fillet:

1. 300 grams of cow tendon
2. 1/2 daikon radish
3. 4 eggs
4. 4 potatoes
5. Close 5 to 10 combs
6. 3 packs of Oden shoulder base
7. 1 ★ Chikuvabu
8. 1 pack ★ Sensitivity
9. 1 pack ★ Age of Satsuma
10. 4 ★ Mochi Kinchaku - mochi stuffed in aburaaj
11. 1 pack ★ Konnyaku
12. 1 pack ★ Hanpen

Steps for melting the soft and delicate tendon of the Oden cow

1. Cut the cow tendons into easily edible pieces.
2. Put the beef fillet in a pot of plenty of water.
3. Cook on low heat for 10 minutes.
4. Remove the meat and remove all the liquid.
5. Beef tendons are rich in fat, so wash them with water.
6. Place the washed cow tendon and 2 liters of water in a pressure cooker.
7. Cook under pressure for 30 minutes. Turn off the heat and let it cool naturally and lower the pressure.
8. I used the ode for these ingredients!
9. Peel a squash, grate it and cut it into 3 cm slices. Peel the potatoes. Boil hard boiled eggs and peel them. Cut the other items.
10. Add to the pot 1 liter of water, boil the radish and potatoes under pressure for 10 minutes.
11. Transfer the inside of the pressure cooker to a ceramic bowl, add the seaweed knots, ode soup base, ★ ingredients and bring to the boil. The flavors are ready when the ingredients are included!

As your experience and confidence grow, as you move, and as your recipes adapt to your personal preferences, you become more and more improvised. If you prefer more or less ingredients, or want to create a recipe that is a little spicy or spicy in terms of taste, you can make some simple adjustments along the way to help you achieve this goal. You will start to create your own foods in time. And this is something you can not inevitably learn when it comes to basic cooking skills for beginners, but if you do not possess these simple cooking skills, you will never learn them.

So the recipe for this very soft and delicate tendon Oden Melt Beef Tendon is coming to an end. Thank you for your time. I'm sure you will do it at home. In the future there will be more interesting home-made recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!